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Combo: (400g Chicken Burger Patty + 360g Crunchy Chicken Nuggets) non-veg-icon

Combo: (400g Chicken Burger Patty + 360g Crunchy Chicken Nuggets)

Out of stock

400g Chicken Burger Patty: Semi cooked chicken patty coated in crispy breading.
Feel like a hot snack or planning a party? To the rescue - our delicious, crunchy patty, made with only prime cuts of chicken. Recreating restaurant style burger at home, just got a whole lot easier. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

360g Crunchy Chicken Nuggets: Semi cooked chicken with mild spices, coated in crispy breading.
This classic family snack, just got classier - crunchy on the outside, tender and juicy on the inside. Made with prime cuts of chicken, we have raised the bar for this all time favourite. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.


Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

*400g Chicken Burger Patty: You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 182°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, spiced mayo or mustard sauce on the side. 360g Crunchy Chicken Nuggets: You can deep fry, shallow fry, air fry or even bake. Take your pick. Deep Fry: Fry for 3-4 mins at 182°C. Stir occasionally until crisp and golden. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, schezwan sauce or dipping sauce of your liking.

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