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Tandoori Chicken Legs - Pack of 2 non-veg-icon

Tandoori Chicken Legs - Pack of 2

MRP: ₹399.00/pack

USP: ₹0.89/g

Sale price: ₹249.00/pack

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

* Required Fields

MRP: ₹399.00/pack

USP: ₹0.89/g

Sale price: ₹249.00/pack

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

-

+

pack
(Total price: )

MRP: ₹399.00/pack

USP: ₹0.89/g

Sale price: ₹249.00/pack

Tender Chicken Legs marinated in a finely ground masala of Cashew Nuts, Spices, Garam Masala, and Hung Curd. This tasty dish is simply a treat to your senses.

Marinated Meat Products

Ingredients:

Chicken Leg Meat (88.9%), Marinade (Refined Sunflower Oil, Refined Mustard Oil, Spices & Condiments, Ginger Garlic Paste, Iodized Salt & Kasoori Methi), Curd, Cashew & Watermelon Seed Paste.

CONTAINS ALLERGEN: Milk & Nuts
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 450g
Servings Per Pack: 2 Portions
Serve Size: 225g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(225g)
Energy148.8kcal11.2%
Carbohydrates1.2g-
Total Sugar0.2g-
Added Sugar00
Protein20.1g-
Total Fat7.1g15.8%
Saturated Fat3.1g21.0%
Trans Fat0.17.9%
Cholesterol74mg-
Sodium274mg20.6%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat some oil in a non-stick pan and slide the marinated drumsticks into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Chicken in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Chicken on the grill and cook both sides evenly on a slow flame.

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