Name: Combo: (400g Crunchy Chicken Popcorn + 360g Chicken Chilli Garlic Fingers)
Brand: FreshToHome
SKU: v_400g_crunchy_chicken_popcorn_360g_chicken_chilli_garlic
Price: 445.0000 INR
Availability: OutOfStock

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Combo: (400g Crunchy Chicken Popcorn + 360g Chicken Chilli Garlic Fingers)

Out of stock

* 400g Crunchy Chicken Popcorn : Semi cooked chicken blended with spices, coated in crispy breading
These delectable, bite sized meaty goodness are quite versatile and work well for any snacking occasion. Made with prime cuts of chicken, you could have them on the go or simply add to your salad. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

* 360g Chicken Chilli Garlic Fingers : Semi cooked chicken finger with chilli and garlic, coated in crispy breading.
With mesmerising flavour of chilli, garlic & handpicked spices combined with prime cuts of chicken, say hello to the absolute finger food! Serve as an appetiser or create your signature wrap - packs a crunch, either way. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

400g Crunchy Chicken Popcorn You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 182°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, spiced mayo or dipping sauce of your liking. 360g Chicken Chilli Garlic Fingers You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 180°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, schezwan sauce or dipping sauce of your liking.