Afghanistan: Afghani Chicken Tangdi Kebabs - 200g+ Pack

Tender Chicken drumsticks marinated in a finely ground paste of Cashew Nuts, Garam Masala and Hung Curd. This Afghani preparation truly hits it out of the park with its strong, delectable flavours


Cooking instruction:

On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat some oil in a non-stick pan and slide the marinated drumsticks into the hot oil. Grill both sides evenly on a slow flame.


In an Oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Chicken in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.


On a Charcoal Grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Chicken on the grill and cook both sides evenly on a slow flame.