Atlantic Salmon Head & Tail

Country of Orgin : Norway



Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards. Salmon bones are packed full of highly bioavailable (easily absorbed) calcium and extremely high in type I collagen, essential for healthy joints, skin and bone. Use these Salmon heads and bones to make a delicious fish soup, bisque (along with shellfish shells) and to flavour pastas and chowders. You'll not only get a multivitamin boost of Vitamin A, Omega-3, Zinc, Iron and Calcium, but also flavour that is out of this world.



Make sure to rinse the bones well under running water, to prevent your fish stock from being bitter.