Finger-Lickin’ Good: 5 Chicken Starters You Can Whip Up Within an Hour
Hey there, chicken enthusiast! Whether you’re hosting a last-minute get-together or just craving something savoury, these chicken starters are your ticket to appetiser heaven. Get ready to dazzle your guests (or just yourself, no judgement here) with these quick and delicious recipes featuring some of our favourite FTH products. Let’s dive in and get cooking!
- Honey Mustard Chicken Wings
Super easy to make and fun to eat! These are delicious, tender Chicken Wings that will lure you and your loved ones to the dining table in a hurry. Antibiotic-residue free Chicken Wings in a Honey Mustard Marinade, ready to be grilled into a treat!
Ingredients:
- FTH Mustard Chicken Wings
- Sesame seeds for garnish
Method:
- Unpack the Chicken Wings to a bowl, making sure to scoop the remaining marinade from the pouch as well. Mix well. You can cook this on a pan or in an oven.
- Heat up a non-stick fry pan, add 1 tbsp of Oil and swirl it around to spread the Oil evenly.
- When the Oil is hot, drop the Chicken Wings into the pan and cook on a low flame. Keep turning the Wings so they don’t get burnt.
- When the Wings are cooked and have an even golden colour on all sides, remove from the pan and serve hot.
2. Easy Peasy Chicken Fry
This dish highlights the fusion of aromatic Indian spices with the comfort of fried chicken.
Presenting FTH’s Granny’s Masala Fried Chicken! It’s a special house, free of chemicals and preservatives. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.
Ingredients:
- FTH Granny’s Masala Fried Chicken
- Lemon wedges for serving
Method:
- Unpack the pouch and transfer to a container. Scrape all the masala from the pouch. Mix the contents.
- In a kadai or saucepan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself.
- Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.
- Serve along with lemon wedges, onion slices and any sauce of one’s liking (optional)
- Enjoy as a starter or as an accompaniment along the meal.
3. Chilli Chicken Showdown: Indo-Chinese Style
Chilli Chicken is an all time favourite Indo-Chinese dish loved by one and all. Juicy & tender diced chicken pieces are marinated in a thick spicy sauce made of chilli paste, soy sauce, ginger & garlic. Our spicy Ready-To-Cook Chilli Chicken has a robust flavour & tastes just like a restaurant style dish. This spicy, but mildly sour flavoured Chilli Chicken starter will be perfect as an appetiser or with your choice of rice or noodles.
Ingredients:
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FTH Ready-to-Cook Chilli Chicken
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Sliced green onions and sesame seeds for garnish
Method:
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Unpack the contents and transfer the Chilli Chicken to a bowl.
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Scrape the excess marinade from the packet and coat the chicken pieces evenly.
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Heat up a saucepan and add 1 tsp oil.
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Place the chicken pieces one by one on the hot pan and cook on a slow flame.
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Once the pieces are slightly brown, flip the chicken and pour the remaining marinade on them.
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Cook on a low flame for 8-10 mins until the chicken pieces are cooked.
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Transfer to a serving bowl & garnish with chopped spring onions.
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Serve hot as an appetiser or with your choice of rice or noodles.
4. Tandoori Chicken Tikka Time
The unique smoky flavour that comes from a Tandoori oven is at the heart of this popular tikka dish, made from tender and juicy boneless chicken thigh pieces. FTH has captured antibiotic-free tender boneless chicken thigh pieces along with 20+ aromatic spices including notes of Paprika and blended them beautifully with the smoke to create a unique signature that stands out– our very own ready to cook FTH Tandoori Chicken Tikka. It’s smoky, spicy, clean-label, and totally unmissable.
Ingredients:
- FTH Tandoori Chicken Tikka
- Mint yogurt dip for serving
Method:
- Allow the pack to thaw to room temperature.
- Open the pack and transfer its contents into a bowl. Scrape all remaining marinade in the pack and coat the chicken pieces evenly.
- Heat up a non-stick pan, add 1 tbsp of oil, and swirl it around to coat the pan.
- Place the chicken pieces on the pan and cook on low flame.
- Flip occasionally to cook evenly and avoid burning.
5. Chicken 65: The Spicy Star of the Show
One of the most popular fried chicken starters originated in Chennai. This is our boneless version of Chicken 65 with Premium Tender & Antibiotic-residue-free Chicken
Ingredients:
- FTH Chicken 65
- Sliced red chilies and cilantro for garnish
Method:
- Unpack the Boneless Chicken 65 packet to a bowl
- Scrape off any marinade stuck to the pouch
- In a fry pan heat up enough oil to deep fry the chicken pieces
- Once the oil is hot enough, drop the marinated chicken pieces one by one.
- Keep moving the chicken pieces so that they don’t stick to each other.
- When the chicken pieces are fried well remove from oil and transfer to a kitchen tissue to take away the extra oil.
- Serve hot along with onion slices and lemon wedges.
- Garnish with sliced red chilies and fresh cilantro for a vibrant finish.
Final Thoughts: Chicken Starters Extravaganza
There you have it, folks — five chicken starters that are easy, quick, and guaranteed to impress. Whether you’re a beginner cook or a seasoned chef, these recipes using FTH products will make you feel like a culinary genius in no time. So, grab your apron, preheat that stove, and let the chicken festivities begin!
Remember, the key to these dishes is not just the ingredients but also the passion you bring to your cooking. Experiment with different garnishes, sauces, and sides to make these chicken starters your own.
From the smoky allure of tandoori chicken tikka to the tangy punch of achari chicken tikka and the fresh herbaceous notes of hariyali chicken tikka, there’s a flavour for every palate. Have fun exploring and enjoying these delightful chicken starters with your loved ones. Happy cooking and bon appétit!