Prepare to delight your senses with our tantalising Afghani Mutton/ Afghani Gosht recipe! This dish encapsulates the essence of Afghan cuisine, blending aromatic spices with succulent mutton pieces for a truly memorable meal.
Ingredients
- 1kg mutton, diced (FreshToHome Premium Tender Goat recommended)
- 2 cups basmati rice
- 2 large onions, finely sliced
- 4 tomatoes, chopped
- 1 cup plain yoghurt
- 4 tablespoons vegetable oil
- 2 tablespoons ginger-garlic paste
- 2 teaspoons Afghani spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chilli powder
- Salt, as needed
- Fresh cilantro leaves, chopped
- Fresh mint leaves, chopped
- Saffron strands, soaked in warm milk
Cooking Instructions
1.
Creating Afghani Spice Blend (Afghani Mutton Masala) at Home – Aromatic Magic
Combine 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon red chilli powder, and a pinch of salt in a bowl. Mix well to create your homemade Afghani spice blend.
2.
Marinating the Mutton – Infusing Flavours
In a bowl, combine yoghurt, ginger-garlic paste, Afghani spice blend, ground cumin, ground coriander, red chilli powder, and salt to create a marinade.
Add diced mutton to the marinade, ensuring it’s well coated. Refrigerate for at least 2 hours to allow the flavours to meld.
3.
Cooking the Mutton – Tender and Flavourful
Heat vegetable oil in a pan. Sauté finely sliced onions until golden brown.
Add marinated mutton (along with the marinade) to the pan. Cook until the mutton is tender and the sauce thickens. Adjust seasoning to taste and garnish with fresh cilantro and mint.
4.
Perfect Accompaniments for Afghani Mutton: Elevating the Experience
Freshly Baked Naan or Roti: The soft and fluffy texture of naan or the wholesome goodness of roti is the perfect accompaniment to soak up the flavourful Afghani Mutton sauce. The warm, pillowy bread enhances every bite, making it a must-have addition to your meal.
Cooling Cucumber and Yoghurt Raita: Prepare a refreshing cucumber and yoghurt raita to complement the spices of the Afghani Mutton. The coolness of yoghurt combined with the crunch of cucumber creates a delightful contrast, soothing your palate between bites of the flavourful mutton.
Pickled Vegetables: Add a tangy twist to your meal with a side of pickled vegetables. The acidity and tanginess of pickles cut through the richness of the mutton, offering a zesty burst of flavour that adds depth to your dining experience.
Aromatic Saffron Rice: Elevate your meal with aromatic saffron-infused rice. The delicate strands of saffron add a luxurious touch to the dish, complementing the rich flavours of the Afghani Mutton and enhancing the overall dining experience.
Refreshing Mint Chutney: Prepare a vibrant mint chutney to accompany your Afghani Mutton. The cooling effect of mint combined with tangy lime juice and a hint of spice creates a harmonious balance, bringing out the best in the mutton and leaving a refreshing aftertaste.
Crunchy Salad: A fresh and crunchy salad with a mix of lettuce, tomatoes, cucumbers, and onions adds a burst of freshness to your meal. The crisp texture and vibrant colours of the salad not only enhance the visual appeal but also provide a light and refreshing contrast to the hearty mutton dish.
The Perfect Start To Your Love Story With The Afghani Cuisine
Like they say, you have to start somewhere. And take it from us, you couldn’t have asked for a better beginning than this aromatic mutton dish, rich in flavours and aromas of the authentic Afghani cuisine. Infused with Afghani spice blend and cooked to perfection, it’s a culinary delight that promises to be star of your dinner spread and will leave you coming back for more. Whether shared with loved ones or enjoyed solo, this Afghani Mutton creation, like other popular delicacies from the region (Eg: Afghani Mutton Biryani), is a true celebration of traditional flavours.
Bookmark this recipe because this is not the last time you’re going to make this dish. Bon appétit! If you’d like to know more about this dish, read on. We’ve got some interesting trivia for you.
A Glimpse into History: Origins of Afghani Mutton
Afghan cuisine is a melting pot of influences from various cultures due to its location along the Silk Road. The rich culinary heritage of Afghanistan includes elements from Persian, Indian, and Central Asian cuisines. Afghani Mutton is a quintessential example of this blend, featuring spices and cooking techniques passed down through generations. The dish is traditionally prepared for special occasions and family gatherings, where it is enjoyed for its rich flavours and tender meat.
This history-rich dish reflects the heart and soul of Afghan hospitality and culinary expertise.
SUBMITTED BY:
Nihal Nisar
Customer since 2017
Aspiring Food Blogger, Son of A Great Home Chef