Prepare to delight your senses with our delicious Afghani Mutton or the Afghani Gosht recipe! This dish holds the essence of Afghan cuisine. It blends aromatic spices with succulent mutton pieces.

Ingredients

• 1kg mutton, diced (FreshToHome Premium Tender Goat recommended)
• 2 cups basmati rice
• 2 large onions, finely sliced
• 4 tomatoes, chopped
• 1 cup plain yoghurt
• 4 tablespoons vegetable oil
• 2 tablespoons ginger-garlic paste
• 2 teaspoons Afghani spice blend 
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chilli powder
• Salt, as needed
• Fresh cilantro leaves, chopped
• Fresh mint leaves, chopped
• Saffron strands, soaked in warm milk

Cooking Instructions for Afghani Mutton

1.
Creating Afghani Mutton Masala
Combine 1 tablespoon ground cumin and 1 tablespoon ground coriander. In it add 1 teaspoon of red chilli powder. Add a pinch of salt to a bowl. Mix well to create your own Afghani spice blend.

2.
Marinating the Mutton
In a bowl, combine yoghurt and ginger-garlic paste. Add Afghani spice blend, ground cumin, ground coriander, red chilli powder to it. Lastly, add salt to create a marinade.

Add diced mutton to the marinade. Ensure it’s well coated. Refrigerate for at least 2 hours. Allow the flavours to meld.

3.
Cooking the Mutton
Heat vegetable oil in a pan. Sauté finely sliced onions until golden brown.

Add marinated mutton along with the marinade to the pan. Cook until the mutton is tender and the sauce thickens. Adjust seasoning to taste. Garnish with fresh cilantro and mint.

4.
Perfect Accompaniments for Afghani Mutton

Freshly Baked Naan or Roti: The soft texture of naan and roti is the perfect combination for Afghani Mutton sauce. 

Cooling Cucumber and Yoghurt Raita:

A refreshing cucumber and yoghurt raita complement the spices of the Afghani Mutton. The coolness of yoghurt combined and cucumber creates contrast. It will soothe your palate.

Pickled Vegetables:

Add a tangy twist to your meal with a side of pickled vegetables. The acidity and tanginess of pickles cut through the richness of the mutton. This offers a zesty burst of flavour. This adds depth to your dining experience.

Aromatic Saffron Rice:

Elevate your meal with aromatic saffron-infused rice. The delicate strands of saffron add a luxurious touch to the dish. They complement the rich flavours of the Afghani Mutton. They enhance the overall dining experience.

Refreshing Mint Chutney: Prepare a vibrant mint chutney to accompany your Afghani Mutton. The cooling effect of mint combined with tangy lime juice and a hint of spice creates a harmonious balance. They bring out the best in the mutton. It also leaves a refreshing aftertaste.

Crunchy Salad:  A fresh and crunchy salad with a mix of lettuce, tomatoes, cucumbers, and onions adds a burst of freshness to your meal. The salad’s crisp texture and vibrant colours provide a light and refreshing contrast to the hearty mutton dish.

 

The Perfect Start To Your Love Story With The Afghani Cuisine

Like they say, you have to start somewhere. And take it from us, you couldn’t have asked for a better beginning than this aromatic mutton dish. It’s super rich in flavours and aromas. This dish is infused with Afghani spice blend. When cooked to perfection, it’s a culinary delight. This Afghani Mutton creation is a true celebration of traditional flavours.

Bookmark this recipe. Why? because this is not the last time you’re going to make this dish. If you’d like to know more about this dish, read on. We’ve got some interesting trivia for you.

A Glimpse into History: Origins of Afghani Mutton

The rich culinary heritage of Afghanistan includes elements from Persian, Indian, and Central Asian cuisines. Afghani Mutton is a good example of this blend. It features spices and cooking techniques passed down through generations. The dish is traditionally prepared for special occasions and family gatherings.

This history-rich dish reflects the heart and soul of Afghan hospitality and culinary expertise.

 

SUBMITTED BY:
Nihal Nisar
Customer since 2017
Aspiring Food Blogger, Son of A Great Home Chef