Ready to dive into a steamy love affair with fish? Get set to seduce your taste buds with the ultimate steamed fish recipe, blending the exotic flavours of Asia. This adventure includes bamboo steamed fish, banana leaf steamed fish, and some of the most tantalising techniques from Chinese and Thai cuisine. Get ready for a fin-tastic ride!

Ingredients:

• 1 whole Seabass or any firm white fish like Indian Salmon (also regionally known as Vazhmeen or Rawas) from FreshToHome. Our fishare formalin & ammonia free and directly sourced from fisherfolk, guaranteeing you the freshest delicacy possible!
• 2 inches of fresh ginger, julienned
• 3 shallots, thinly sliced
• 2 garlic cloves, minced
• 2 red chilies, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 bunch of cilantro, chopped
• 1 lime, sliced
• Banana leaves or bamboo steamer basket
• Salt and pepper to taste

Equipment:

• A bamboo steamer basket or a steamer setup
• Banana leaves (if using)

Instructions To Make Asian Steamed Fish

1.
Preparing the Fish
First things first, let’s give our fish a spa day. Rinse the sea bass under cold water and pat it dry with paper towels. Make three to four diagonal slits on each side of the fish, ensuring the flavours get a chance to party with the flesh.

2.
Aromatics Galore
In a mixing bowl, combine the ginger, shallots, garlic, and red chillies. These aromatics are the life of the party, bringing heat and a tantalising aroma that will make your kitchen smell like an Asian food market.

3.
Seasoning Sensation
Sprinkle the fish with salt and pepper, both inside and out. Next, stuff the aromatic mixture into the cavity of the fish and place some into the slits. Lay the fish on a banana leaf, or if you’re feeling traditional, nestle it in a bamboo steamer basket.

4.
Saucy Shenanigans
In a small bowl, mix the soy sauce, fish sauce, rice wine, and sesame oil. Drizzle this saucy goodness all over the fish, ensuring it gets into every nook and cranny. Squeeze some lime juice over the top for that zesty kick.

5.
Steaming Set-Up
If using banana leaves, wrap the fish like a present – a delicious, fishy present. Secure with toothpicks if needed. Place the wrapped fish in the bamboo steamer basket or directly into your steamer setup. If using a bamboo steamer basket, line it with extra banana leaves for that added tropical flair.

6.
Steamy Business
Fill a large pot or wok with water and bring it to a boil. Place the bamboo steamer basket or steamer rack over the pot, making sure the water doesn’t touch the fish. Cover with a lid and steam for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

7.
The Grand Unveiling
Carefully remove the fish from the steamer (hot steam alert!). If wrapped in banana leaves, unwrap the fish and place it on a serving platter. Pour any accumulated juices over the top for an extra burst of flavour.

Serving Suggestions:

• Rice, Rice Baby: Serve your steamed fish with a side of jasmine rice or coconut rice to soak up the delicious juices.
• Veggie Delight: Pair with steamed bok choy, sautéed spinach, or a fresh cucumber salad for a balanced meal.
• Extra Zing: Garnish with freshly chopped cilantro and extra lime slices for that finishing touch.

Steamy Variations:

• Asian Steamed Fish with Ginger and Shallots: Follow the same steps but amp up the ginger and shallots for an aromatic punch that will have your taste buds singing.
• Authentic Chinese Steamed Fish: Ready to wok and roll with a delicious Chinese fish recipe? What makes for a kickass steamed bass recipe is the addition of Ginger to add a warm, spicy aroma that eliminates any fishy odour, while spring onions bring a fresh, zesty note
• Authentic Thai Steamed Fish Recipe: Add a few kaffir lime leaves and lemongrass stalks to the steaming process for a fragrant, authentic Thai twist.
• Baked Fish in Banana Leaf: No steamer? No problem! Wrap the fish in banana leaves and bake it at 375°F (190°C) for about 25-30 minutes.

Bamboo Steamer Basket Fish Recipes:

The bamboo steamer basket fish isn’t just a pretty face; it’s a versatile tool for various fish recipes. From bamboo steamed fish with a simple soy and ginger sauce to more elaborate dishes, it’s a must-have for any fish lover.

Fun Fish Facts:

• Fishy Business: Did you know that steaming fish preserves more nutrients compared to frying or baking? It’s a healthier way to enjoy your favourite seafood.
• Banana Leaf Bonus: Using banana leaves infuses the fish with a subtle, earthy aroma that’s simply irresistible.
• Bamboo Bliss: The bamboo steamer basket allows steam to circulate evenly, ensuring your fish is cooked to perfection every time.

Wrapping Up:

And there you have it – the ultimate guide to steaming fish like a pro! This recipe is perfect for impressing guests, enjoying a cosy night in, or simply treating yourself to a delicious, healthy meal. So, grab your bamboo steamer basket, some fresh fish, and let’s get steamy!

SUBMITTED BY:
Nikita Goswami
FreshToHome Customer, Since 2023
Seafood Lover & Weekend Homechef