Bhune Pyaaz ka Gosht Mutton Curry is a symphony of roasted onions and spices There’s something magical about the aroma of sizzling onions. Add tender mutton to the mix, and you’re on the path to culinary heaven. Today, we’re diving into the delicious world of Bhune Pyaaz ka Gosht, also known as Mutton Curry with Roasted Onions and Spices. This dish is all about rich flavours, rustic charm, and the kind of warmth that makes you close your eyes in bliss.

Ingredients You’ll Need for Bhune Pyaaz Ka Gosht:

Let’s get down to business. Here’s what you need to make this mouth-watering mutton curry:

• 1 kg Mutton (bone-in): Fresh, tender pieces work best.
• 4 large onions: Thinly sliced for roasting.
• 3 tbsp ghee: Adds richness and flavour.
• 2 tbsp ginger-garlic paste: The backbone of any good curry.
• 1 cup yoghurt: Thick and creamy, to add tang.
• 3-4 green chillies: For that spicy kick.
• 2 tsp red chilli powder: Adjust according to your spice tolerance.
• 1 tsp turmeric powder: Gives that gorgeous golden hue.
• 2 tsp coriander powder: For earthy, citrusy notes.
• 1 tsp garam masala: The finishing touch.
• Salt: To taste.

For the khada masala:

• 4-5 green cardamoms
• 4-5 cloves
• 2-inch cinnamon stick
• 1 bay leaf
• 1 tsp cumin seeds
• 1 tsp black peppercorns

Method

Step 1: Roast the Onions

Start by heating some ghee in a large, heavy-bottomed pan. Add the sliced onions and sauté them over medium heat. This is where patience is key. Stir occasionally and let the onions caramelise slowly. They should turn a deep golden brown, releasing that sweet, smoky aroma. Once done, set them aside.

Step 2: Prepare the Khada Masala

In the same pan, add a little more ghee if needed. Toss in the khada masala—cardamom, cloves, cinnamon, bay leaf, cumin, and peppercorns. Let them sizzle and release their fragrances. Your kitchen should smell like an aromatic wonderland by now.

Step 3: Cook the Mutton

Add the ginger-garlic paste to the pan. Sauté until the raw smell disappears. Now, add the mutton pieces. Brown them well on all sides. This step is crucial for locking in the juices and flavour. 

Step 4: Spice It Up

Sprinkle in the turmeric, red chilli powder, and coriander powder. Mix well to coat the mutton with the spices. At this stage, you can add the roasted onions back to the pan. Stir everything together, making sure the onions and spices are well-distributed.

Step 5: Simmer and Cook

Lower the heat and add the yoghurt, stirring constantly to prevent curdling. Add the green chillies and salt. Cover the pan and let the mutton cook on low heat. You want the meat to become tender, absorbing all those beautiful flavours. This should take about 45 minutes to an hour. Stir occasionally and add a little water if the curry gets too thick.

Step 6: The Final Touch

Once the mutton is cooked through and the curry has reached a thick, rich consistency, sprinkle the garam masala on top. Give it a final stir and let it simmer for another 5 minutes.

Step 7: Serve with Love

Bhune Pyaaz ka Gosht is best served hot, with fresh naan, roti, or steamed rice. Garnish with fresh coriander leaves for that extra pop of colour and flavour.

A Dish to Remember→

There you have it—a rich, aromatic mutton curry that’s sure to become a favourite. The roasted onions add a smoky sweetness that pairs perfectly with the tender mutton and whole spices. This isn’t just food; it’s a celebration of flavours.

The Secret Behind Bhune Pyaaz ka Gosht→

What makes Bhune Pyaaz ka Gosht so irresistible? It’s all about the process. You see, this dish is about slow cooking. It’s about giving the mutton time to soak up all those rich, spicy flavours. The roasted onions give the curry a smoky sweetness, while the khada masala (whole spices) brings an earthy, aromatic punch.

Why You Should Try This Recipe→

If you’ve been craving something comforting yet packed with flavour, Bhune Pyaaz ka Gosht is the answer. It’s a dish that doesn’t just satisfy your hunger; it nourishes your soul. The mutton, cooked to tender perfection, combined with the roasted onions and khada masala, creates a flavour explosion that’s hard to resist.

Wrapping It Up→

Bhune Pyaaz ka Gosht, or Mutton Curry with Roasted Onions and Spices, or Ghost Korma is a dish worth every minute of your time. From the sweet caramelised onions to the tender, juicy mutton, every bite is a delight. Whether you’re cooking for a special occasion or just because you’re in the mood for something indulgent, this dish is sure to impress.

So, the next time you’re in the kitchen, give this khada masala gosht curry a try. And remember, good things come to those who roast their onions! 

Enjoy your cooking adventure, and may your Bhune Pyaaz ka Gosht be as delicious as it sounds!