A Cluckin’ Tale of Bolognese Sauce Chicken Spaghetti Delight
Ready to break free from boring dinners? Imagine twirling your fork around tender spaghetti strands, drenched in rich bolognese sauce chicken, and topped with cheesy perfection. This chicken spaghetti recipe is your ticket to a saucy, savoury adventure! Whether you’re a newbie in the kitchen or a seasoned chef, this fun and easy bolognese sauce chicken spaghetti meal will take everyone by surprise. Let’s dive in and cook up some magic!
Ingredients to prepare bolognese sauce chicken spaghetti:
– 200 grams of spaghetti
– 300 grams of FreshToHome’s antibiotic residue-free minced chicken
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup of diced bell peppers (mix of green, red, and yellow for a pop of colour)
– 2 cups of bolognese sauce (homemade- recipe at the end)
– 1 cup of chicken broth
– 1 teaspoon of red chilli flakes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley, chopped for garnish
– Grated Parmesan cheese for serving
Let’s Get This Pasta Party Started: The Prep
Step 1: Spaghetti Showtime
Fill a pot with some water and allow it to boil. Once it’s bubbling like a witch’s cauldron, throw in a generous pinch of salt and the spaghetti. Cook according to the package instructions until it’s al dente. Drain and set aside.
- Fun Fact: Did you know that “al dente” in Italian means “to the tooth”? It’s the perfect firmness for pasta, where there’s a slight resistance when bitten.
Step 2: Sizzling start for the chicken
Heat up the olive oil in a large pan over medium heat. Add the minced chicken provided to you, and season with salt and pepper. Cook until the chicken pieces are no longer pink, about 5–7 minutes..
- Remember: Don’t overcook the chicken! You want it juicy, not a chewy workout for your jaw.
Let the Flavour Fiesta Be: Cooking Up a Storm
Step 3: Make Those Onions and Garlic Groove
In the same pan, add a bit more olive oil if needed. Toss in the chopped onions and sauté until they turn translucent and start to smell like the best decision you’ve ever made. Add the garlic and sauté for another minute.
- Joke Break: Why did the spaghetti call the chicken to dance? Because it was time for the pasta party!
Step 4: Pepper Power-Up
Add the colourful bell peppers to the pan. Sauté until they start to soften and release their sweet juices, about 3–4 minutes. This adds a crunchy, sweet balance to your chicken spaghetti dish.
- Quick Fact: Bell peppers are rich in vitamins A and C, adding a health boost to your meal.
Step 5: It’s time for the Chicken’s Comeback
It is time for the chicken to make a grand re-entrance. Return the minced chicken to the pan, and mix everything together.
Saucy Shenanigans: Making it Bolognese
Step 6: Bolognese Bonanza in 3..2..1..
Pour in the bolognese sauce and chicken broth. Stir well to combine all the flavours. Add the red chilli flakes, oregano, and basil. Let it simmer on low heat for about 10 minutes, allowing the sauce to thicken and the flavours to meld together into a symphony of deliciousness.
- Spicy Fact: Red chilli flakes add a kick to your dish and boost your metabolism.
Step 7: Make The Spaghetti Meet Sauce
Add the cooked spaghetti to the pan. Toss everything together until the spaghetti is well coated with the saucy goodness.
The Final Flourish: Bringing It All Together
Step 8: Garnish Galore and some more
Transfer your bolognese sauce chicken spaghetti to a serving dish. Sprinkle with freshly chopped parsley and a generous amount of grated Parmesan cheese.
- Fun Tidbit: Parmesan cheese originated in Italy and is known as the “King of Cheeses” for its savoury, umami flavour.
Wondering About The Benefits of This Cluckin’ Good Meal? Read on:
Not only is this chicken spaghetti recipe finger-lickin’ good, but it’s also a balanced meal. Chicken provides lean protein, while veggies add essential vitamins and minerals. Plus, the bolognese sauce chicken combo is a match made in culinary heaven.
*Extra Tip for Your Bolognese Sauce Chicken Spaghetti Adventure*
- Reheat Like a Pro: When reheating your chicken spaghetti dish, add a splash of water or chicken broth to keep it from drying out. Microwave or heat in a pan on low until warm.
Voila! Your bolognese sauce chicken spaghetti or chicken bolognese spaghetti is ready, and we warn you, you will want to eat it straight from the pot. It isn’t less than a dream; it’s a divine joyride you would want to take again and again.
So, the next time you’re scrolling through chicken and spaghetti recipes, remember this one for a fun, delicious, and utterly satisfying dish.
How to make Bolognese sauce at home for Bolognese Sauce Chicken Spaghetti-
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Sauté 1 finely chopped onion until golden.
- Add 2 minced garlic cloves and 1 finely chopped carrot, cooking for 5 minutes. Stir in 400 grams of canned tomatoes (or 4 finely chopped fresh tomatoes).
- Add 1 teaspoon each of dried oregano and basil and season with salt and pepper.
- Simmer on low for 15–20 minutes until thickened. This quick bolognese sauce is ready for your chicken spaghetti.