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Chicken Cutlet

Chicken Cutlet

Chicken Cutlet Recipe: The Crispy Chronicles

Calling all chicken enthusiasts! If you’re looking for a recipe that’s crispy, crunchy, and downright irresistible, then look no further than these chicken potato cutlets. With a golden-brown crust and a juicy interior, these cutlets are sure to be a hit at your next gathering. So, roll up your sleeves and let’s get frying!

Ingredients For Chicken Cutlet Recipe:

  • 500g antibiotic-residue-free FreshToHome Premium Fresh Chicken Mince/Kheema
  • 2 potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chillies, finely chopped
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Bread crumbs for coating
  • Oil for frying

Instructions for chicken keema cutlet recipe:

1. Mixing & Mashing Madness
In a large bowl, combine the ground chicken (grind the raw chicken mince to paste), mashed potatoes, chopped onion, green chillies, coriander leaves, ginger-garlic paste, turmeric powder, garam masala, and salt. Mix everything together until well combined, like a harmonious symphony of flavours.

A bowl filled with a seasoned mashed chicken mixture, ready for shaping into cutlets for chicken cutlet recipe.
Seasoned Mashed Chicken Mixture

2. Shape Shifting
Making cutlets is a fun part! Take a handful of the mixture and shape it into flat, oval-shaped cutlets. You can make them as big or as small as you like – just remember, the bigger the cutlet, the longer it will take to cook! Pro tip: Freeze these chicken cutlets raw and fry them when needed!

3. Coating Carnival
Roll each cutlet in breadcrumbs until it’s completely coated.

Raw chicken cutlets, shaped and coated with breadcrumbs, arranged on a plate for chicken cutlet recipe
Breaded Chicken Cutlets Ready for Frying

4. Frying Fiesta
Heat oil in a skillet over medium-high heat. Once the oil is hot, carefully place the cutlets in the pan, making sure not to overcrowd them. Let them fry until golden brown and crispy on both sides, like little nuggets of fried perfection.

5. Draining Drama
Once the cutlets are done frying, transfer them to a paper towel-lined plate to drain excess oil.

6. Serving Sensation
Serve your crispy cutlets hot and fresh, with a side of ketchup or your favourite dipping sauce. They’re perfect for snacking, lunch, dinner, or anytime you’re craving something crispy and delicious.

This is one of the best chicken keema cutlet recipes that are so addictive. You’ll find yourself making them again and again. So, what are you waiting for? Get frying and let the crispy, crunchy goodness begin!

Few dishes command attention like the humble chicken cutlet. This crispy creation is a timeless favourite worldwide. As we conclude our journey through its crispy chronicles, it’s fitting to reflect on the culinary adventure.

From assembling ingredients to the final golden sizzle, every step has showcased cooking artistry. We’ve transformed simple ingredients into a symphony of taste and texture. Our creations morphed from formless masses into perfectly sculpted cutlets ready for their breadcrumb coating.

The coating carnival was a delight! Each chicken cutlet, in a crispy golden shell, promised a crunch with every bite. The frying fiesta brought a sizzling spectacle, turning our cutlets into golden brown masterpieces.

The journey doesn’t end there. The true magic lies in the succulent, juicy goodness within. Each tender bite transports us to a realm of flavour where every nuance sings in harmony.

As we bid farewell to this delectable dish, let’s remember the joy and memories it has created. Whether a snack, meal, or feast, chicken cutlets hold a special place in our hearts (and stomachs). Until we meet again in the kitchen, may your frying pans be hot, your breadcrumbs plentiful, and your culinary adventures endless. Happy cooking!