Chicken Lapeta (Dhaba Style) Recipe – A Wrap of Flavours
Chicken Lapeta is one of those hidden gems that will make you wonder why you haven’t tried it sooner. It’s a rustic, homely dish, often served in roadside dhabas across India. Think of it as a chicken wrap but with a delicious Indian twist. Juicy chicken pieces, marinated in spices, wrapped in an omelette or roti, and cooked to perfection. Sounds good? It is!
But here’s the kicker: it’s super easy to make. Whether you’re a pro or a newbie in the kitchen, this Chicken Lapeta recipe will have you cooking like a Dhaba chef in no time. Plus, it’s a fun way to surprise your friends or family with something a little different. So, let’s dive into the Chicken Lapeta world, dhaba style, and whip up some culinary magic!
Ingredients You’ll Need For Chicken Lapeta
For the Chicken Filling:
- 500g chicken curry cut
- 2 tbsp oil (vegetable or mustard)
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 2 green chillies (chopped)
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- Salt to taste
- Fresh coriander (chopped, for garnish)
For the Omelette:
- 4 large eggs
- Salt and pepper to taste
- A pinch of turmeric
- Oil or butter for frying
Method:
Step 1: Marinate the Chicken
First things first, you need to marinate the chicken. Mix the chicken cubes with a pinch of salt, turmeric, and a little red chilli powder. Let it sit for at least 15 minutes. This step is the key to flavour-packed chicken lapeta.
Step 2: The Chicken Masala
Now, heat the oil in a pan. When it’s hot enough, add the cumin seeds and let them splutter. In goes the chopped onion, and sauté until it’s golden brown. That lovely smell? It’s just the beginning!
Add the ginger-garlic paste and chopped green chillies. Stir until the raw smell disappears. Next, pour in the tomato puree and let it simmer for a bit. Season with red chilli powder, turmeric, and garam masala. Keep stirring until the masala releases oil at the edges. That’s your sign – it’s ready for the chicken.
Throw in the marinated chicken cubes, coat them well in the spicy masala, and cook for about 10-12 minutes, until the chicken is done. Stir occasionally to avoid burning. Once done, sprinkle fresh coriander on top and let the filling rest.
Step 3: Making the Omelette Swirls
Now for the fun part – the wrap! Whisk the eggs with salt, pepper, and a pinch of turmeric. Heat a little oil or butter in a non-stick pan. Pour the egg mixture and spread it evenly. Cook until the omelette is fluffy but firm enough to hold its shape. Cut into strips and make swirls.
Step 4: Wrapping in the Chicken Curry
Now, here comes the lapeta part – which, if you haven’t guessed already, means “wrapped” in Hindi. Tuck the omelette swirls in the curry and press down lightly so it immersed slightly in the curry.
Step 5: The Final Touch
There you go – your very own Chicken Lapeta, dhaba style, is ready to impress! It’s spicy, flavourful, and has that perfect roadside charm you crave. But here’s the real secret: Chicken Lapeta is way easier to make than it looks. No fuss, no fancy ingredients – just good old Indian cooking.
Why You’ll Love This Chicken Lapeta Recipe:
- It’s simple. No complicated steps here, just straightforward deliciousness.
- It’s customisable. Want it spicier? Add more chillies. Like it milder? Cut down the heat.
- It’s perfect for any occasion. Whether it’s a lazy Sunday lunch or a quick weekday dinner, this recipe works every time.
- It’s dhaba style. Need we say more? There’s something about the word “dhaba” that instantly makes food feel comforting and indulgent.
Chicken Dhaba Style: The Magic of Dhaba Cooking
Dhaba food is all about rich flavours, simple techniques, and a lot of love. The secret lies in slow cooking and using basic ingredients that pack a punch. Chicken dhaba dishes, like this Chicken Lapeta, are a great way to experience that rustic, roadside charm right at home.
Whether you’re craving a spicy snack or a light meal, Chicken Lapeta dhaba style will hit the spot. Plus, it’s fun to make and even more fun to eat. Serve it hot and watch the magic happen at your dining table!
A Few Handy Tips for Your Chicken Lapeta:
- Always marinate your chicken. Even a quick 15-minute soak makes a difference.
- Keep your omelette thin so it wraps around the chicken easily. Think of it like a tasty blanket.
- Don’t be afraid to experiment with fillings. Add veggies, cheese, or even some spicy chutney inside the wrap!
Chicken Lapeta is one of those dishes you’ll want to make again and again. It’s got that perfect balance of flavour, texture, and fun. Whether you’re looking to recreate the dhaba vibe at home or simply want to try something new, this Chicken Lapeta recipe is your ticket to flavour town.
Wrapping Up
Chicken Lapeta is a perfect example of how simple ingredients can create a dish that’s bursting with flavour. It’s easy, fun, and delicious. Plus, it brings that dhaba-style charm into your kitchen with minimal effort. So, the next time you’re looking for a recipe that’s a little different but oh-so-satisfying, give this Chicken Lapeta recipe a try.
There’s no need for fancy techniques or expensive ingredients. Just grab your chicken, whip up an omelette, and wrap it all up in flavours. Trust me, once you taste this, Chicken Lapeta will become your go-to dish for a quick, tasty meal. Enjoy!