Here’s why we need the perfect chicken lasagna recipe: when it comes to comfort food, nothing quite matches the magic of a well-made lasagna. Whether you’re a seasoned chef or a kitchen novice, this chicken lasagna recipe is sure to have you salivating before you even preheat the oven. So, get ready to impress your taste buds and your dinner guests with this modern, mouth-watering lasagne chicken.

GATHERING THE INGREDIENTS NEEDED FOR THE CHICKEN LASAGNA RECIPE
LET’S GET RECIPE-READY →

For The Chicken Mixture:

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

For The Cheese Mixture:

• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cups shredded mozzarella cheese

For The Assembly:

• 1 pack lasagna noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil, chopped (for garnish)

STEP-BY-STEP COOKING INSTRUCTIONS FOR CHICKEN LASAGNA RECIPE
HOW TO MAKE THE LASAGNA OF YOUR DREAMS → 

Step 1:
Prepare the Chicken Mixture → 

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic.Sauté until fragrant and translucent. Next, add the ground chicken (or chicken keema) and cook until browned. Toss in the bell pepper and cook for another 2-3 minutes.

Step 2:
Simmer the Sauce →
Add the diced tomatoes, tomato sauce, and tomato paste to the skillet, stirring to combine. Sprinkle in the dried basil, oregano, paprika, salt, and pepper. Let the mixture simmer for about 10-15 minutes, allowing all the flavors to meld together. This step is crucial for achieving that rich, savory taste that makes this chicken lasagna recipe unforgettable.

Step 3:
Mix the Cheese Filling → 

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and beaten egg. Mix until well combined. This creamy concoction is the secret to the luscious layers of this inspired dish.

Step 4:
Layering the Lasagna → 

Preheat your oven to 375°F (190°C). Spread a thin layer of the chicken mixture on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce, covering the bottom. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining chicken mixture. Sprinkle a layer of shredded mozzarella cheese on top. Repeat these layers twice more, ending with a final layer of noodles and the remaining mozzarella cheese.

Step 5:
Bake to Perfection → 

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing and serving. Garnish with freshly chopped basil for a pop of color and flavor.

BUTTERY CREAMY INDIAN TWIST:
BUTTER CHICKEN LASAGNA RECIPE

For a delightful fusion of Italian and Indian cuisines, try this butter chicken lasagna.

LET’S START WITH THE BASICS:

INGREDIENTS YOU’LL NEED TO MAKE CHICKEN LASAGNA RECIPE 

For The Butter Chicken:

• 2 tablespoons butter
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14.5 ounces) tomato sauce
• 1/2 cup heavy cream
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste

For The Cheese Mixture:

• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cups shredded mozzarella cheese

For the Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese (for topping)
• Fresh cilantro, chopped (for garnish)

METHOD:
STEP-BY-STEP BUTTER CHICKEN LASAGNA → 

Step 1:
Prepare the Butter Chicken → 

In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant. Add the chicken pieces and cook until browned. Stir in the tomato sauce, heavy cream, garam masala, turmeric, and cumin. Season with salt and pepper. Let the mixture simmer for about 10 minutes. Cook until the chicken is cooked through and the sauce is thickened.

Step 2:
Mix the Cheese Filling →
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and beaten egg. Mix until well combined.

Step 3:
Layering the Lasagna → 

Preheat your oven to 375°F (190°C). Spread a thin layer of the butter chicken mixture on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining butter chicken mixture. Sprinkle a layer of shredded mozzarella cheese on top. Repeat these layers twice more, ending with a final layer of noodles and the remaining mozzarella cheese.

Step 4:
Bake to Perfection → 

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes. Bake until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing and serving. Garnish with freshly chopped cilantro for a burst of fresh flavor.

THE INDIAN KEEMA TWIST TO THE CHICKEN LASAGNA RECIPE

CHICKEN KEEMA LASAGNA RECIPE

For another exciting fusion, try this chicken keema lasagna.

LET’S START WITH THE BASICS:

INGREDIENTS YOU’LL NEED →

For The Chicken Keema:

• 2 tablespoons vegetable oil
• 1 pound ground chicken
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• Salt and pepper to taste

For The Cheese Mixture:

• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 2 cups shredded mozzarella cheese

For The Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese (for topping)
• Fresh cilantro, chopped (for garnish)

METHOD:
STEP-BY-STEP CHICKEN KEEMA LASAGNA → 

Step 1:
Prepare the Chicken Keema → 

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant. Add the ground chicken and cook until browned. Stir in the diced tomatoes, garam masala, turmeric, cumin, and coriander powder. Season with salt and pepper. Let the mixture simmer for about 10 minutes until the chicken is cooked through and the sauce is well-combined.

Step 2:
Mix the Cheese Filling → 

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and beaten egg. Mix until well combined.

Step 3:
Layering the Lasagna → 

Preheat your oven to 375°F (190°C). Spread a thin layer of the chicken keema mixture on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining chicken keema mixture. Sprinkle a layer of shredded mozzarella cheese on top. Repeat these layers twice more. End with a final layer of noodles and the remaining mozzarella cheese.

Step 4:
Bake to Perfection → 

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes. Bake until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing and serving. Garnish with freshly chopped cilantro for a burst of fresh flavor.

FINAL THOUGHTS
This chicken lasagna recipe is a versatile and delicious addition to any home cook’s repertoire. Whether you’re sticking with the classic version or spicing things up with an Indian flair, you’re bound to create a dish that’s both satisfying and unforgettable. So, roll up your sleeves and preheat the oven. Get ready to embark on a culinary adventure with this delectable chicken lasagna easy recipe. Your taste buds will thank you!