Elevate Your Snack Game: Homemade Chicken Lollipops Dry Done Right

Chicken lollipops are a household favourite—and with good reason. They’re generally a hit with adults and kids alike, so making chicken lollipop at home would be akin to being a magician.   

Today, we’re diving deep into the realm of crispy, juicy, and downright delicious chicken lollipops. Whether you prefer them dry, spicy, Tandoori-style, or with a Chinese twist, we’ve got you covered. So buckle up and get ready for a culinary adventure that’ll leave your taste buds begging for more.

INGREDIENTS FOR CHICKEN LOLLIPOP RECIPE
→ FreshToHome antibiotic residue-free chicken lollipops: 12 nos
→ All purpose flour: 1 cup
→ Cornstarch: ½ cup
→ Salt: 2 tsps
→ Black pepper powder: 1 tsp
→ Garlic powder: 1 tsp
→ Paprika: 1 tsp
→ Baking powder: 1 tsp
→ Eggs: 2 nos
→ Milk: ½ cup
→Oil for deep frying 

Optional ingredients for variations
→ For spicy chicken lollipops: Additional chilli powder, cayenne pepper, or hot sauce
→ For Tandoori chicken lollipops: Tandoori masala
→ For Chinese-style chicken lollipops: Soy sauce, honey, garlic, and ginger

^Feel free to adjust the quantities of spices and sauces according to your taste preferences!

STEP 1
START WITH THE BASICS → Prep your lollies:
Clean the chicken lollipops and pat them dry with a paper towel. In a bowl, mix the chicken with salt, pepper, and your favourite spices. Let it marinate for about 30 minutes to an hour. 

STEP 2
SET THE STAGE FOR MAGIC→Prep the crunch:

Fresh Preservative-Free Tilapia Fillets From FreshToHome

For the dry coating, mix together the all-purpose flour, cornstarch,  black pepper, garlic powder, paprika, and baking powder in a large bowl. In another bowl, beat the eggs and add the milk. This is your wet coating. 

STEP 3
FLOUR AND REPEAT → Layer on the flavour:
Dredge each marinated chicken lollipop in the dry flour mixture, making sure it’s fully coated. Shake off any excess flour. Then dip the floured chicken lollipop into the egg and milk mixture, ensuring it’s fully covered. Once more, dredge the chicken lollipop again in the dry flour mixture for a second coat. This double coating helps to achieve maximum crispiness.

STEP 4
LET IT SIZZLE → Into the frying pan:

Sizzling Chicken Lollipops Frying in the Pan

In a deep frying pan or pot, heat oil to 350°F (175°C). Ensure the oil is hot enough before frying to avoid greasy chicken. Fry the chicken lollipops in batches, being careful not to overcrowd the pan. Fry each batch for about 8-10 minutes, or until the chicken is golden brown and crispy. Remove the fried chicken lollipops and place them on paper towels to absorb the excess oil. 

Chicken Lollipop Recipe Tips and Reminders →

• Don’t skip the marinade:
  The key to mouthwatering chicken lollipops lies in the perfect marinade. Whether you prefer a classic Indian-inspired blend of yoghurt and spices or something a little more adventurous, like a sweet and sticky glaze, the marinade for chicken lollipop is where the magic happens. So don’t be afraid to get creative and experiment with different flavours until you find the perfect combination for you.
• Spice is nice:
  If your preference is for spicy chicken lollipops, crank up the spice factor. Think chilli powder, cayenne pepper, and maybe even a dash of hot sauce if you’re feeling brave. Just be sure to have a glass of milk handy!
• Visit the Orient:
  For a taste of the Orient, why not try your hands at Chinese style chicken lollipops? To whip up a batch, marinate your chicken lollipops in a mixture of soy sauce, honey, garlic, and ginger. Let them bathe in all that saucy goodness for a couple of hours, then pop them in the oven until they’re golden brown and caramelised.
• You can’t miss the if they’re crisp:
  If crispy chicken lollipops are your jam, then you’re in for a treat! To achieve that perfect crunch, we’re going to double-dip our lollipops in a seasoned flour mixture before frying them up to golden perfection. It’s a little extra effort, but trust me, it’s so worth it!
• Thank yourself later:
  Busy week in the offing? Marinate the chicken lollipops and stick them in the freezer. That way, you can just fry up frozen chicken lollipops when you want them without a hassle. And voila—instant deliciousness.
• Walk on the healthy side of life:
  For a healthier twist on this classic snack, why not give air-frying a try? Simply pop your marinated chicken lollipops into the air fryer and let them cook until they’re golden brown and crispy. It’s a guilt-free way to enjoy all the flavour of air fried chicken lollipops without all the extra grease.
• Short on time?
  We have a delicious alternative to making Chicken Lollipops at home! Simply grab a pack of FreshToHome ready to fry chicken lollipop, heat up some oil, throw them in the pan, and you’ve got yourself a delicious snack in minutes.

MAKE FROM SCRATCH OR TAKE OUT: THEY’RE ALWAYS GREAT!
There’s nothing quite like the satisfaction of making chicken lollipop at home. Every step is a labour of love that’ll be rewarded with the most delicious chicken lollipops you’ve ever tasted. And if you want the flavours and satisfaction without the effort, that’s what chicken lollipop online is for!

So, are you ready to enjoy a fun, easy chicken lollipop recipe that’s sure to be a hit with the whole family. Whether you’re craving something spicy, sweet, or somewhere in between, there’s a perfect chicken lollipop out there for you!