Alright, foodies! Buckle up because we’re diving into an irresistible combination of crispy breaded chicken, rich tomato sauce, and gooey melted cheese. If you are wondering if this is just another chicken parmesan recipe, you are in for a surprise. Its versatility with various sides adds to its appeal, offering a hearty and delicious meal that’s hard to resist.
Get ready to whip up the most delectable chicken parmesan dish that will make your taste buds dance with delight. Just tie on those aprons because here’s the best chicken parmesan recipe.
Ingredients Needed For The Best Chicken Parmesan Recipe
To make this divine chicken parmesan cheese recipe, you’ll need the following ingredients, surely all readily available in most Indian households:
– Chicken Breasts: 4 boneless, skinless pieces
– Salt and Pepper: To taste
– Flour: 1 cup, for dredging
– Eggs: 2, beaten
– Breadcrumbs: 1 cup, preferably seasoned
– Parmesan Cheese: 1 cup, grated
– Mozzarella Cheese: 1 cup, shredded
– Marinara Sauce: 2 cups (you can use store-bought or make your own if you’re feeling fancy)
– Olive Oil: For frying
– Fresh Basil: A handful, chopped
Step 1: Prepping the Poultry
First things first, give your chicken breasts a good ol’ smack with a meat mallet until they’re about half an inch thick.
[Chicken Breast by FreshToHome is 100% fresh, juicy, tender, pre-cut, and cleaned exactly how you like it.]
This ensures even cooking and a tender bite. Season both sides with salt and pepper because, let’s face it, bland chicken is a crime against humanity.
Channel your inner hulk– If you don’t have a meat mallet, use a rolling pin or a heavy-bottomed pan.
Step 2: Coat and more
Set up a coating station by arranging three shallow bowls. Fill the first bowl with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs and half of your grated Parmesan cheese. Now you’re all set to start coating!
Cover each chicken breast in flour, dip it in the eggs, and then coat it thoroughly in the breadcrumb-parmesan mix. This is where the real wizardry happens—that irresistible, golden crunch we all drool over!
A tip to trust- Channel your inner zen master. Let your coated chicken take a quick breather before hitting the hot oil. Just a few minutes of rest will help the coating stick like glue, turning your chicken into a crispy delight.
Step 3: Fry, Baby, Fry!
Splash a lavish puddle of olive oil into a large frying pan and crank up the heat to medium-high. Sizzle those chicken breasts until they’re golden brown beauties, cooked to perfection—around 4-5 minutes per side. Remove them from the pan and let them chill on a paper towel-lined plate to soak up any extra oil.
There is no need to– Overcrowd the pan. Fry in batches if necessary to keep the oil temperature steady.
Step 4: Sauce and Cheese, Please!
Preheat your oven to 200 °C (about 400 °F). Spread a layer of marinara sauce in a baking dish, place the fried chicken breasts on top, and then spoon more marinara sauce over each piece. Now, here comes the cheesy goodness: sprinkle mozzarella and the remaining parmesan cheese over the saucy chicken.
Too spicy to miss- Spice up your marinara by adding a pinch of red chilli flakes! Just a sprinkle, and voilà—your taste buds will be doing the cha-cha-cha.
Step 5: Baking to Blow Minds
Bake the chicken parmesan dish in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden. The aroma wafting through your kitchen will be nothing short of heavenly.
A hot tip, indeed– Turn on the broiler for the last 2 minutes for an extra-crispy, browned cheese topping.
Step 6: Garnish and Serve
Once your parmesan crusted chicken comes out of the oven, give it a few minutes to rest—it’s earned it! Then, jazz it up with some freshly chopped basil for that pop of colour and flavour.
Now, decide on your sidekick: spaghetti, garlic bread, or a simple salad—whatever tickles your taste buds.
Exclusive idea– For a gourmet touch, drizzle a bit of balsamic glaze over the top. It’s like giving your chicken a VIP upgrade!
A Clucking Good Ending
And there you have it, folks! The ultimate chicken parmesan recipe that’s sure to impress even the pickiest eaters. This dish is a love letter to your taste buds, wrapped in crispy, cheesy, saucy perfection.
So, next time you’re in the mood for something spectacular, remember this chicken parmesan recipe and cook up a storm. Just grab your tongs, sprinkle that cheese, and let the good times roll.
After all, life’s too short for boring food!