If you’re in the mood for something easy, tasty, and versatile, chicken patties (or as some like to call them, chicken tikki) are the perfect go-to snack. They’re golden, crispy, and packed with flavour, but more importantly, they can save you on those days when you don’t know what to cook. Whether you’re aiming for a classic chicken burger patties situation or feeling fancy with grilled chicken patties, this recipe has you covered.
So, without further ado, let’s get patty-flippin’!
Ingredients for Chicken Patties:
- 500g chicken keema patties (aka minced chicken) from FreshToHome
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
- 1 tsp ginger paste
- 2 green chillies, finely chopped (because spice makes everything nice)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt and pepper to taste
- 2 tbsp fresh coriander leaves, chopped
- 1 egg (for binding)
- 1/2 cup breadcrumbs
- Oil for frying (or grilling if you’re feeling healthy)
Instructions:
1. Mix It All Together
First things first, grab a large bowl and toss in the chicken mince patties (minced chicken) along with your finely chopped onion, garlic, ginger paste, and green chillies. Don’t worry about the tears from chopping the onion – think of them as tears of joy for the deliciousness to come.
Now, add in your spices: cumin, coriander, turmeric, and garam masala. Sprinkle in some salt and pepper to taste. Lastly, add a generous handful of fresh coriander because, let’s be honest, everything’s better with fresh herbs. Mix everything well until the ingredients are evenly distributed.
2. Bind It Up
Time to make sure these patties don’t fall apart like your 2020 plans. Crack an egg into the mixture to bind everything together. Then, toss in the breadcrumbs. If you’re thinking, “But what about the carbs?” – just remember, you’re about to make delicious spicy chicken patties! Trust the process.
3. Shape ‘Em
Now for the fun part – shaping the patties. Scoop out portions of the mixture and form them into round patties. The size is totally up to you. Want to go big for a chicken tikki burger? Go for it! Prefer bite-sized for a snack? That works too.
Pro tip: If the mixture feels too sticky, lightly oil your hands for easier shaping. You’ll feel like a seasoned pro in no time.
4. Fry or Grill
Heat up a pan with a little oil over medium heat. Fry the patties for 3-4 minutes on each side or until golden brown and crispy on the outside and fully cooked inside. Alternatively, if you’re into healthy life, throw them on the grill for a lighter option and boom – grilled chicken patties.
5. Assemble
Feeling fancy? Slide these beauties between buns and make a killer chicken tikki for burger night. Add some lettuce, tomato, and a generous dollop of mayo, and voila – you’ve got a restaurant-worthy chicken tikki burger at home.
If you’re going the snack route, serve your chicken keema patties with some mint chutney or ketchup for a quick and satisfying bite.
Final Thoughts:
Whether you’re cooking up chicken patties for a family dinner, prepping chicken burger patties for a BBQ, or grilling up some grilled chicken patties for meal prep, this recipe will not disappoint. They’re crispy on the outside, juicy on the inside, and perfect for everything from a full meal to a snack. Enjoy!