When the craving for a creamy, hearty dish hits, nothing quite satisfies like a good chicken stroganoff. It’s the kind of meal that wraps you in a warm hug and whispers sweet nothings of comfort. Today, we’re diving into the world of this delectable dish with an easy-to-follow chicken stroganoff recipe that will have you licking your plate clean.

Ingredients You’ll Need For Chicken Stroganoff Recipe

Let’s start with the chicken stroganoff ingredients. Here’s what you’ll need to create this mouth-watering masterpiece:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
•  2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)
  

Simple Chicken Stroganoff Recipe 

Now that we have our chicken stroganoff ingredients ready, let’s move on to the fun part: cooking!

1.
Heat It Up:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until they’re golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2.
Sauté the Veggies:
In the same skillet, add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, and cook until the mushrooms are tender and have released their juices, about 5 minutes.

3.
Create the Sauce:
Sprinkle the flour over the vegetable mixture and stir to combine. This will help thicken our sauce. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard, and paprika. Bring the mixture to a simmer and cook until the sauce thickens, about 3 minutes.

4.
Creamy Dreamy:
Reduce the heat to low and stir in the sour cream. Make sure the sauce is well combined and creamy. Return the cooked chicken to the skillet and stir until everything is coated in the delicious sauce. Cook for another 2-3 minutes until the chicken is heated through.

5.
Serve and Enjoy:
Garnish with freshly chopped parsley and serve immediately. Chicken stroganoff is traditionally served over egg noodles, but it pairs wonderfully with rice or mashed potatoes. Speaking of which, have you tried chicken stroganoff rice? It’s a delightful twist that soaks up all that creamy goodness.

Tips for the Best Chicken Stroganoff:

1.
Fresh is Best:
Use fresh ingredients for the best flavor. Fresh mushrooms, garlic, and parsley can make a world of difference.
2.
Don’t Rush the Mushrooms:
Let the mushrooms cook until they’re golden and their juices are released. This adds a depth of flavor to the sauce.
3.
Sour Cream Savvy:
If you prefer a tangier sauce, add a bit more sour cream. Just be careful not to let it boil after adding the sour cream, as it can curdle.

A Twist on Tradition:

Baked Chicken Stroganoff
If you’re looking for a twist on the classic, why not try baked chicken stroganoff? It’s an easy and delicious variation that brings a new texture and flavor to the dish. Simply transfer the cooked stroganoff to a baking dish, top with a mixture of breadcrumbs and grated Parmesan cheese, and bake at 375°F (190°C) for about 20 minutes or until the top is golden and bubbly. This adds a delightful crunch to the creamy goodness below.

Why You’ll Love This Chicken Stroganoff Easy Recipe:

This chicken stroganoff easy recipe is perfect for those busy weeknights when you need something quick, comforting, and utterly delicious. The ingredients are simple, the steps are straightforward, and the result is a dish that’s sure to please even the pickiest eaters. Plus, it’s a great way to use up any leftover chicken you might have in the fridge.

A Final Word:

Chicken stroganoff is more than just a meal; it’s an experience. Each bite is a celebration of flavor, a testament to the magic that happens when simple ingredients come together in just the right way.

So the next time you’re looking for a recipe that warms the heart and soul, give this chicken stroganoff recipe a try. Whether you’re enjoying it with traditional noodles, fluffy rice, or as a baked dish, it’s bound to become a new favorite in your household.

So, roll up your sleeves, grab your skillet, and let’s get cooking. Your taste buds will thank you!