Looking for a delicious and easy way to make chicken tacos at home? You’re in the right place. We’ve got a mouth-watering chicken tacos recipe featuring Mexican chicken tinga that perfect quick weekday dinners are made of. Or they could also be a fun party meal.

The combination of flavorful shredded chicken tacos with fresh toppings makes it a hit with everyone! Here’s what you’ll need as ingredients.

For Chicken Tinga:
→ FreshToHome antibiotic residue free
500 gms boneless, skinless chicken breasts
→ 1 tablespoon olive oil
→ 1 large onion, finely chopped
→ 3 garlic cloves, minced
→ 1 can (14.5 ounces) diced tomatoes
→ 3 can (7 ounces) chipotle peppers in adobo sauce
→ 1 teaspoon dried oregano
→ 1 teaspoon ground cumin
→ 1 teaspoon smoked paprika
→ Salt and pepper to taste

For Tacos:
→ 12 small corn tortillas
→ 1 cup shredded lettuce
→ 1 cup diced tomatoes
→ 1/2 cup crumbled feta cheese
→ 1/2 cup chopped fresh cilantro
→ Lime wedges for serving

Follow the steps below to make this smoky, spicy favorite.

STEP 1:
PREPARE THE CHICKEN TINGA

1.
Master The Art Of Succulence:
Cooking The Chicken →
Start by placing the chicken breasts in a large pot and covering them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and easy to shred. Remove the chicken from the water and let it cool slightly, then shred it using two forks. And shred it like you mean it – your tacos will thank you.

2.
Whip Up A Winning Sauce:
Making A Zesty Concoction →
While the chicken is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant. By the way, congrats, you’ve just sautéed your way to flavor town!

3.
Peppery Puree Perfection:
Blending The Main Flavour Base → 
In a blender, combine the diced tomatoes, chipotle peppers in adobo sauce, oregano, cumin, smoked paprika, salt, and pepper. Blend until smooth. Call your blender ‘smooth operator’, now reporting for taco duty!

4.
Create Culinary Alchemy:
Simmer Well For A Magical Taste →
Pour the blended sauce into the skillet with the onions and garlic. Bring the mixture to a simmer, then add the shredded chicken. Stir well to combine, and let the mixture simmer for about 10 minutes, or until the sauce has thickened slightly and the chicken is fully coated with the sauce. And abracadabra, just like that you’ve made your first magical Mexican chicken tinga.

STEP 2:
ASSEMBLE THE TACOS

5.
Toast The Tortillas To Perfection:
Heat Up The Wrap →
Heat a dry skillet over medium-high heat. Warm the corn tortillas in the skillet for about 30 seconds on each side, until they are soft and pliable. You can also wrap them in a damp paper towel and microwave for 30 seconds if you prefer. Now you’ve got tortillas that are warm and ready to party!

6.
Stuff The Shells With Savory Goodness:
Layer In Your Favorites →
To assemble the chicken tacos with shredded chicken, start by placing a generous spoonful of the chicken tinga in the center of each tortilla. Top with shredded lettuce, diced tomatoes, crumbled feta cheese, and a sprinkle of fresh cilantro. You’ve officially mastered the taco tuck-in.

7.
Ready, Set, Savor:
Dig In And Enjoy →
Serve the tacos immediately, with lime wedges on the side for squeezing over the top. These Mexican chicken tacos are best enjoyed fresh, but you can store any leftover chicken tinga in the refrigerator for up to 3 days. Warning: These tacos may cause spontaneous happy dances!

Tips For The Perfect Chicken Tacos:

1.
For Ultra-Crispy Mega-Crunchy Chicken Tacos:
Fry In Hot Oil →
If you prefer a crispy shell, you can lightly fry the tortillas in a bit of oil until they are golden and crispy. This adds an extra layer of texture and flavor to your tacos.

2.
Go From Mild To Wild Or Tame The Heat:
Adjust Spice Level To Your Taste →
Adjust the amount of chipotle peppers in adobo sauce to control the heat of your Mexican chicken tinga. If you like it milder, use fewer peppers or remove the seeds before blending.

3.
It’s A Toppings Extravaganza:
Go On, Serve Garnish Greatness →
Feel free to get creative with your toppings. Avocado slices, pickled onions, or a drizzle of sour cream can add extra flavor and texture to your shredded chicken tacos.

So, Wrapping It Up:

This chicken tinga recipe is a fantastic way to enjoy the bold flavors of Mexican cuisine. 

The combination of smoky, spicy chicken tinga with fresh, crisp toppings creates a delicious balance that will satisfy any taco lover. Whether you’re making these for a casual dinner or a festive gathering, these chicken tacos with shredded chicken are sure to impress. 

Enjoy the authentic taste of Mexican chicken tacos right in your own kitchen with this easy and fun recipe. Happy cooking!