Ahoy, seafood lovers!

Get ready to embark on a culinary voyage that’ll have your taste buds doing the happy dance. We’re diving into the world of Chingri malai curry recipe, also known as Prawn Malai Curry, with a recipe that’s as shell-ebratory as it is delicious. Say goodbye to bland meals and hello to a curry that’ll make you go, “Shrimp-ly irresistible!”

Ingredients for a Chingri Malai Curry Recipe

Let’s gather the ingredients for this prawn-tastic journey:

• Prawns (Chingri): 500 grams, peeled and deveined from FreshToHome. Our catches are formalin & ammonia free, and are delivered in 24 hours ensuring you get the freshest catch every time. 
• Coconut Milk: 1 cup, for that creamy, dreamy base.
• Onion: 1 large, finely chopped, for a flavour foundation that’ll make your taste buds dance.
• Garlic: 4 cloves, minced, for a garlicky charm that’s as bold as the sea.
• Ginger: 1-inch piece, grated, adding a spicy kick to our curry adventure.
• Tomato: 2 medium-sized, ripe and diced, for a tangy twist.
• Green Chilies: 2-3, slit lengthwise, for a spicy kick (adjust to taste).
• Turmeric Powder: 1 teaspoon, for a golden glow that rivals a sunset over the ocean.
• Red Chili Powder: 1 teaspoon, or adjust to spice things up even more!
• Coriander Powder: 1 teaspoon, ground for earthy richness.
• Cumin Powder: 1 teaspoon, adding a nutty depth.
• Salt: To taste, because every prawn needs a sprinkle of the sea.
• Sugar: 1 teaspoon, to balance the flavours like a tightrope walker over a sea of spice.
• Mustard Oil: 2 tablespoons, for that Bengali twist that’ll make your taste buds sing.
• Fresh Coriander: A handful, finely chopped, for a garnish as fresh as a sea breeze.

Method: Curry Crafting with Flare

1. Prep the Prawns (Chingri)
Dive into the Chingri Malai Curry recipe by rinsing the prawns under cold water. Pat them dry with a paper towel and set them aside while you prepare the other ingredients. This step ensures they’re clean and ready to soak up all the curry goodness.

2. Sizzle The Seasoning
Heat up the mustard oil in a deep pan or kadai over medium-high heat. Let it heat until it releases its aromatic essence. Add the finely chopped onion and sauté until it turns golden brown and caramelised. Introduce the minced garlic and grated ginger to the pan, stirring continuously until their fragrant aroma fills the air. 

3. Dry roast the spices
Lower the heat to medium and sprinkle in the turmeric powder, red chilli powder, coriander powder, and cumin powder. Stir well to coat the ingredients, ensuring every spice gets a chance to release their flavours and aromas.

4. Tomato Tango
Add the dry roasted blend of spices and mix well. Toss in the diced tomatoes and slit green chilies, letting them mingle with the onions, garlic, and ginger until the tomatoes soften and break down.

5. Coconut Symphony
Pour in the coconut milk and stir gently to incorporate it into the curry base. Let the mixture simmer gently, allowing the flavours to meld together into a creamy, dreamy sauce that’ll make you swoon.

6. Swim in the Chingri
Carefully add the peeled and deveined prawns to the pan, ensuring they’re nestled into the coconutty goodness. Spoon some of the sauce over the prawns to coat them evenly and let them simmer gently until they turn pink and cook through, about 5-7 minutes.

7. Sweet Harmony and Final Touches
Season with salt and a pinch of sugar to balance the flavours. Adjust the seasoning to your taste preferences, adding more spice or sweetness as desired. Garnish with freshly chopped coriander for a burst of freshness and vibrant colour.

8. Serve and Sea the Magic Unfold

Once the prawns are cooked through and the sauce has thickened to your liking, remove from heat. Garnish with fresh coriander and serve hot with steamed rice or crusty bread to soak up every last drop of this prawn-tastic Chingri Malai Curry Recipe. Watch as your dining companions dive in with delight!

Prawn-tastic Tips for Success:

• Fresh Catch: Use fresh prawns for the best flavour and texture. Frozen prawns can work too, but fresh catches the essence of the sea.
• Spice Sensation: Adjust the green chilies and red chilli powder according to your spice tolerance. This dish is all about balancing flavours and making it your own.
• Let it Simmer: Allow the curry to simmer gently to develop depth of flavour. Patience pays off when it comes to creating a curry that’ll have everyone asking for seconds.

Dive into this prawn-tastic Chingri Malai Curry recipe and reel in compliments from your fellow seafood enthusiasts. With its creamy coconut base and spicy undertones, this dish promises to make waves at your next mealtime extravaganza. Bon appétit and sea you at the table!