When life gives you broccoli and chicken, what do you do? You make a chopped broccoli and chicken salad, of course! This recipe isn’t just a salad; it’s a whole vibe. It’s what happens when fresh greens meet protein-packed chicken, all dressed up in a creamy, tangy outfit. And guess what? It’s super easy to make, so whether you’re a kitchen newbie or a pro, this dish will make you look like a culinary genius.

Let’s dive into this no-fuss recipe that’ll have your taste buds doing the happy dance.

 

Why You’ll Love This Recipe

Think of this as the Beyoncé of salads. It’s nutritious, gorgeous, and gets everyone talking. You’ve got the crunch from fresh broccoli, the juiciness of tender chicken, and the creamy dressing tying it all together. Plus, this chicken salad isn’t just for bowls; it’s versatile. More on that later!

Ingredients To Make Broccoli and Chicken Salad Recipe

Here’s your backstage pass to greatness:

• 2 cups of fresh broccoli, finely chopped
• 2 cups of cooked chicken, shredded or diced from FreshToHome
• 1/2 cup of red onion, chopped (because every salad needs a little drama)
• 1/2 cup of toasted almonds or walnuts (for crunch)
• 1/2 cup of dried cranberries (for sweetness)
• 1/2 cup of Greek yogurt
• 2 tbsp of mayonnaise (for a touch of indulgence)
• 1 tbsp of Dijon mustard
• Juice of 1 lemon
• Salt and pepper to taste

Optional: Sprinkle in some shredded cheddar cheese if you’re feeling extra fancy.

Steps to Make This Easy-Peasy Salad

• Prep Like a Pro
  Start by chopping the broccoli into bite-sized pieces. It’s the star of this broccoli and chicken salad, so give it some love. Dice the cooked chicken, because chunky bites are what make this salad hearty and satisfying.
• Mix the Drama Queens
  In a big bowl, combine the broccoli, chicken, red onion, almonds, and cranberries. This mix is basically a party in a bowl—colorful, crunchy, and ready to slay.
• Whip Up the Dressing
  In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. This dressing isn’t shy; it’s bold and tangy, with just enough creaminess to keep things interesting.
• Marry the Two
  Pour the dressing over your broccoli and chicken mix. Toss everything together like you’re choreographing a dance—gentle but thorough.
• Chill and Serve
  Let the salad chill in the fridge for at least 30 minutes. This step is crucial because the flavors need time to get acquainted.

How to Serve

This salad is the definition of versatility. Serve it on its own as a satisfying meal, or get creative!

• Chicken and salad—the classic combo that never goes out of style. Pair this salad with a slice of crusty bread or a bowl of soup for a cozy dinner.
• Make chicken salad sandwiches by stuffing it between slices of fresh bread. Add some lettuce and tomatoes for extra crunch and juiciness.
• Toss it with some cooked pasta, and voilà! You’ve got yourself a chicken broccoli pasta salad.

 

Why It’s a Must-Make

This broccoli chicken salad is perfect for meal prep. It stays fresh in the fridge for a few days, making it the ideal grab-and-go lunch. Plus, it’s a crowd-pleaser for picnics, potlucks, and lazy Sundays when cooking feels like a chore.

And if someone dares to say, “Ew, broccoli?” just smile and watch them change their tune after the first bite. Trust me, this salad is a gateway dish for broccoli haters.

 

Final Thoughts

This isn’t just any chicken salad; it’s a love letter to all things fresh, crunchy, and satisfying. Whether you’re craving something light yet filling or need a dish that works for both weekdays and special occasions, this chopped broccoli and chicken salad is your go-to.

So, grab your apron, a big bowl, and get chopping! And don’t be surprised if you start craving this salad on repeat—it’s just that good.