Welcome to our fun and exciting journey into the world of Japanese chicken dishes! Whether you’re a fan of crispy fried chicken, savory curries, or sweet and tangy teriyaki, we’ve got you covered. Let’s dive into these mouthwatering recipes that will surely impress your family and friends.
WOK THIS WAY:
MASTERING JAPANESE FRIED CHICKEN →
Who doesn’t love fried chicken? But have you tried Japanese fried chicken? Known as Karaage, this version of fried chicken is marinated in ginger, garlic, soy sauce, and sake. It is then coated in potato starch and fried to golden perfection.
Ingredients:
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1 cup potato starch
- Oil for frying
Instructions to make japanese fried chicken
1.
Marinate The Chicken:
Combine soy sauce, sake, ginger, and garlic in a bowl. Add the chicken pieces and let them marinate for at least 30 minutes.
2.
Coat And Fry:
Coat the marinated chicken in potato starch. Heat oil in a deep pan. Fry the chicken until crispy and golden brown.
3.
Serve Hot And Enjoy!
Japanese fried chicken goes with traditional accompaniments like rice, miso soup, pickled vegetables (tsukemono), shredded cabbage, Japanese potato salad, edamame, tamago yaki and gyoza.
COMFORTING CLASSIC:
JAPANESE CHICKEN CURRY →
If you want something hearty and comforting, Japanese curry with chicken is your go-to dish. It’s milder than Indian curry. It has a unique sweetness that makes it incredibly delicious.
Ingredients:
- 500g chicken breast, cut into chunks
- 2 onions, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
- 3 cups water
- 1 package of Japanese curry roux (available at Asian grocery stores)
Instructions:
1.
Cook The Chicken and Veggies:
In a large pot, sauté the onions until translucent. Add the chicken and cook until browned. Add the carrots and potatoes, then pour in the water.
2.
Simmer And Add Roux:
Bring to a boil. Then reduce heat and simmer until the vegetables are tender. Stir in the curry roux until it dissolves and thickens the sauce.
3.
Serve Over Steamed Rice:
And enjoy this delicious Japanese style curry recipe with chicken. It
SWEET AND SAVORY:
CHICKEN JAPANESE TERIYAKI →
For a perfect balance of sweet and savory, try chicken Japanese teriyaki. This dish features tender chicken glazed with a shiny, flavorful teriyaki sauce.
Ingredients:
– 500g chicken thighs
– 1/4 cup soy sauce
– 1/4 cup mirin
– 2 tbsp sugar
– 1 tbsp sake
– 1 tsp grated ginger
Instructions:
1.
Make The Sauce:
In a small saucepan, combine soy sauce, mirin, sugar, sake, and ginger. Bring to a boil. Simmer until slightly thickened.
2.
Cook the Chicken:
In a skillet, cook the chicken thighs until browned on both sides. Pour the teriyaki sauce over the chicken. Cook until the sauce is glossy and coats the chicken.
3.
Serve With Accompaniments:
Chicken Teriyaki goes great with rice and steamed vegetables.
SAY ‘KONNICHIWA’ TO A CULINARY UTOPIA:
EXPLORE TASTY NEW DISHES WITH THE LAND OF THE RISING SUN →
With these delightful recipes, you can bring the flavors of Japan right into your kitchen. The crunch of Japanese fried chicken, the warmth of Japanese chicken curry, whichever suits your palette. The sweet-savory perfection of chicken Japanese teriyaki, there’s something here for everyone. Enjoy your culinary adventure!