Welcome, seafood enthusiasts and kitchen adventurers! Today, we’re diving deep into the ocean to bring you a recipe that promises to tantalize your taste buds and make you the star of your next dinner party. Yes, we’re talking about the mouth-watering squid fish fry!
Ingredients
First things first, let’s gather all the ingredients for this culinary escapade:
- 500g squid rings from FreshToHome
- 1/2 cup rice flour
- 1/4 cup cornflour
- 2 tablespoons semolina (rava)
- 1 teaspoon turmeric powder
- 1 tablespoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Juice of 1 lemon
- 2 tablespoons ginger-garlic paste
- A handful of fresh coriander leaves, chopped
- Oil for frying
- Lemon wedges and onion rings for garnish
Instructions
1.
Marinate the Squid
Start by giving your squid rings a good rinse under cold water. Pat them dry with a paper towel – we don’t want any excess water messing with our marinade magic. In a large bowl, mix together the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, salt, and lemon juice. Toss the squid rings into this spicy bath and make sure every piece is well-coated. Let them marinate for at least 30 minutes. This is where the squid soaks up all those incredible flavors, turning into little rings of deliciousness.
2.
Prepare the Coating
While our squid is getting all flavourful, let’s prepare the coating. In another bowl, combine the rice flour, cornflour, and semolina. This mix is going to give your kadamba fish fry the crunchiest crust you can imagine. You might just hear the crunch in your head already!
3.
Coat the Squid
Now comes the fun part. Take each marinated squid ring and dredge it in the flour mixture. Make sure every ring is thoroughly coated with the flour mix. This is where the magic happens – the perfect blend of spice from the marinade and crunch from the coating.
4.
Fry Time
Heat oil in a deep frying pan over medium-high heat. To check if the oil is ready, drop a small piece of batter into the oil. If it sizzles and rises to the surface, you’re ready to fry. Carefully add the coated squid rings to the hot oil. Fry them in batches to avoid overcrowding the pan, giving each ring enough space to get crispy and golden. Fry until they’re golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels to get rid of any excess oil.
5.
Garnish and Serve
Finally, it’s time to bring it all together. Once all your squid rings are fried to perfection, garnish with fresh coriander leaves, lemon wedges, and onion rings. The zesty lemon and crunchy onions provide a refreshing contrast to the spicy, crispy squid. And there you have it, folks – your very own kanava fish fry!
A Few Fun Tips
- Avoid Overcrowding: When frying, don’t overcrowd the pan. This ensures each ring gets crispy and golden.
- Hot and Fresh: Serve your squid fish fry hot and fresh for the best taste and crunch.
- Perfect Pairing: Pair this dish with a cold beer or a tangy dip. It’s a match made in culinary heaven!
A Tasty Twist
Feeling a bit adventurous? Try adding a pinch of paprika or some finely grated Parmesan cheese to your flour mixture for an extra kick. And for those who love experimenting, a dash of cajun seasoning can take your calamari fish fry to a whole new level.There you have it – a simple, fun, and incredibly delicious recipe for squid fish fry. Whether you’re calling it kadamba fish fry, kanava fish fry, or calamari fish fry, this dish is sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to fry up some deliciousness!
SUBMITTED BY:
Deva Darshan
FreshToHome Customer, Since 2022
Fish Lover & Home Chef