Hey, kitchen maestros! The time to bring some fiery excitement to your cooking is NOW! We’re exploring the spicy, irresistible world of Dragon Chicken. This recipe is your ticket to a flavour-filled voyage. Perfectly suited for an Indian household, this dragon chicken recipe is going to set your taste buds ablaze.
Why is Dragon Chicken a legend?
Let’s begin by saying that Dragon Chicken is not your everyday chicken dish. It’s a flavour bomb that combines the best of Chinese cuisine with a spicy kick that’ll leave you breathless but craving for more.. and more.
So, get your spirits high and your utensils out, and let’s get cooking!
PS : This is the best Dragon Chicken Recipe
Ingredients You’ll Need For The Best Dragon Chicken Recipe
For the Marinade-
- 500g FreshToHome’s Premium Chicken Breast Fillet, Thinly Sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon of soy sauce
- 1 teaspoon of vinegar
- 1 egg
- 2 tablespoons cornflour
- Salt and pepper to taste
For the Sauce-
- 2 tablespoons of oil
- 1 tablespoon of finely chopped garlic
- 1 tablespoon of finely chopped ginger
- 2-3 dried red chilies
- 1 onion, finely sliced
- 1 bell pepper, sliced
- 1 carrot, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chilli sauce
- 2 tablespoons tomato ketchup
- 1 teaspoon sugar
- Salt to taste
- A handful of spring onions for garnish
For the Garnish-
- Sesame seeds: the more the better
- Chopped spring onions
Step 1: Marinate Like a Pro: The Secret Handshake of Culinary Greatness
First things first, let’s marinate that pre-cut & tender chicken that you have bought. In a bowl, combine the chicken strips with ginger-garlic paste, soy sauce, vinegar, egg, cornflour, salt, and pepper. Give it a good mix until every piece of chicken is coated in this flavorful marinade. Let it sit for at least 30 minutes.
❗If you have the time, marinate it for a couple of hours to really let those flavours sink in❗
Step 2: Fry ‘Em Up: It’s time to sizzle
Heat some oil in a pan over medium-high heat. Once hot, fry the marinated chicken strips until they are golden brown and crispy. Make sure not to overcrowd the pan because it can leave some stips undercooked. Once done, set them aside on a paper towel to drain the excess oil.
Step 3: Crafting the Fiery Sauce: Get ready to unleash some serious heat
In another pan, heat up 2 tablespoons of oil. Toss in the chopped garlic and ginger, and let them sizzle until they smell amazing. Throw in the dried red chilies and give them a quick stir-fry for a minute. Now it’s time to add the sliced onion, bell pepper, and carrot. Stir-fry these veggies until they’re tender but still have that perfect crunch, creating a colourful and delightful mix.
Step 4: Sauce It Up: Take the humble sauce from zero to hero
Alright, let’s bring this dragon chicken dry to life! Grab your soy sauce, vinegar, chilli sauce, tomato ketchup, and a bit of sugar—it’s time for the magic to happen. Pour all these saucy delights into the pan and give everything a good stir. Watch as the sauce thickens and lovingly wraps itself around the veggies. Finally, sprinkle in some salt to taste to get your dragon chicken ready to dazzle!
Step 5: Uniting the Dragon: Time to Breathe Fire
Add the fried chicken strips to the pan and toss everything together. Make sure every piece of chicken is coated with that spicy, sticky sauce, because you will need it. Let it cook for a couple more minutes to allow the flavours to meld together and create magic.
The Grand Finale
Transfer your fiery creation to a serving dish. Garnish with sesame seeds and chopped spring onions. Ta-da! Your Chinese dragon chicken is ready to be devoured.
Want a quick serving suggestion?
Serve this spicy dragon chicken hot, preferably with some steamed rice or fried rice. It’s also great as an appetiser or a side dish.
Looking for a secret tip to amp up the flavour?
It all lies in the dash of honey!
The sweetness will balance out the heat and give your dish a delightful glaze that’s simply irresistible.
Why do we love dragon chicken, and you should too?
Dragon Chicken is a showstopper. It’s spicy, tangy, and packed with flavours that scream “Eat me!” Plus, it’s super easy to make, with ingredients you probably already have in your kitchen. What’s not to love? That’s a wrap for the best dragon chicken recipe everyone! Here’s how to master a dragon chicken recipe that’s sure to become a favourite in your household. With its fiery flavour and tantalising aroma, this dish is a celebration of all things delicious. Remember, cooking is all about having fun and experimenting, so don’t be afraid to put your spin on this recipe.