Fish Bangda Green Masala Fry Recipe: A Zesty Coastal Delight

If you’re a seafood lover, you’ll adore this Green Masala Bangda Fry recipe. It’s tangy, spicy, and oh-so-satisfying. Whether you call it bangda fry or the ultimate coastal comfort food, this dish will win your heart. Grab some fish bangda and let’s dive into the flavours of the sea with a punch of green goodness.

Ingredients You’ll Need for Fish Bangda Green Masala

For this bangada fish fry adventure, gather these ingredients:

• 4 fresh fish bangda (mackerel)
• 1 cup coriander leaves
• ½ cup mint leaves
• 2 green chillies
• 1 tablespoon ginger-garlic paste
• ½ teaspoon turmeric powder
• 1 teaspoon cumin powder
• Juice of 1 lemon
• Salt to taste
• 3 tablespoons oil

For the garnish:

• Onion rings
• Lemon wedges

Step-by-Step Magic

Step 1: Clean Your Fish Bangda
Start with fresh fish bangda. Clean the fish thoroughly and make slits on each side for the masala to seep in. This step is crucial. Don’t skip the slits! It’s like the gateway for all that green goodness.

Step 2: Make the Green Masala
Now for the star of the dish – the green masala. In a blender, toss in coriander, mint, green chillies, ginger-garlic paste, and cumin powder. Add a squeeze of lemon and a pinch of salt. Blend it all into a smooth paste. This is your ticket to the ultimate green masala bangda fry.

Step 3: Marinate Like You Mean It
Coat your fish bangda generously with the green masala. Rub it into every slit and crevice. Massage the fish like it owes you money! Let it rest for at least 30 minutes. The longer, the better. This is where the magic happens.

Step 4: Fry Time
Heat oil in a pan. Place the marinated fish bangda gently, ensuring the masala stays intact. Cook on medium heat until golden brown and crispy on both sides. The aroma will make your neighbours jealous.

Step 5: Garnish and Serve
Plate your bangda fry with onion rings and lemon wedges. Trust me, they’re not just for decoration. Squeeze that lemon over the fish, and you’re ready to dig in!

Why Fish Bangda Is Perfect for This Dish

Fish Bangda is a coastal gem. Its firm texture and mild flavour pair beautifully with the bold green masala. Plus, it’s rich in omega-3 and doesn’t cost a fortune. You’ll feel like you’re dining in a beach shack in Goa.

The Humble Green Peas Masala Cameo

Sure, this recipe doesn’t star green peas masala, but let’s give a nod to its versatility. It’s another green hero in Indian kitchens. But today, green masala bangda fry takes the spotlight. Sorry, peas!

Pro Tips for the Perfect Bangda Fry

1. Use fresh fish bangda for the best taste. Frozen fish just won’t cut it.
2. Adjust the green chillies based on your spice tolerance. Spicy is nice, but not everyone enjoys steam coming out of their ears.
3. Don’t skimp on the oil. A good fry needs love, not a diet.

Why Green Masala Bangda Fry?

Why not? The green masala is fresh, herby, and unapologetically bold. It’s a mix of coriander, mint, and spices. Combine that with the tender and flavour-packed fish bangda, and you’ve got a winner. Plus, it’s so simple that even a rookie chef can nail it.

The Coastal Connection

If you’ve ever strolled down a coastal town in India, you’ll know the aroma of a good bangada fish fry. It’s that mix of sizzling spices and sea breeze. With this recipe, you bring that vibe straight to your kitchen.

For Those Who Love Experimenting

Feeling adventurous? Pair this dish with rice and a side of green peas masala. The green-on-green action will blow your mind. Or stuff your crispy fish bangda into a roti, drizzle some yoghurt, and call it a coastal wrap.

Fun Fact: Fish Bangda and Memories

Growing up, Sundays always meant fish bangda frying in the kitchen. The sizzling sound was like a drumroll. And that first bite? Pure bliss. It’s comfort food wrapped in nostalgia.

Green Masala Bangda Fry: More Than Just a Recipe

This bangada fry isn’t just food. It’s an experience. The crispy exterior and soft, flaky fish bangda inside are divine. Pair it with a chilled drink, and you’ve got a meal that screams happiness.

FAQs

Can I use other fish for this recipe?
Sure, but fish bangda is the OG for a reason. Its firm flesh holds the masala like a pro.

Can I bake instead of fry?
You can, but frying gives it that crispy, golden perfection. Why mess with the classics?

How spicy is this dish?
It’s as spicy as you want it to be. Control the heat with the number of chillies you use.

Final Bite

There you have it – the ultimate Green Masala Bangda Fry recipe. It’s bold, zesty, and a true celebration of fish bangda. If you love seafood, this one’s a must-try. Whip it up, take a picture (because it’s Instagram-worthy), and enjoy the coastal vibes at home. Cheers to the power of green masala and the magic of bangada fish fry!