Are you looking for a dish that is both delicious and quick to prepare? Look no further than the Fish Tawa Fry! This recipe is a true crowd-pleaser, combining a perfect blend of spices with the sizzling heat of a tawa to create a dish that is sure to impress. Whether you’re cooking for a family dinner or a special occasion, this fish tawa fry recipe will be the star of the show.

Let’s reel into the perfect rohu fish tawa fry recipe and also get to know the secrets to master it.

Ingredients for Fish Tawa Fry Recipe:

• 5 pieces of your best fish for tawa fry ( Preservativefree FreshToHome rohu, surmai or pomfret works best)
• 2 tbsp fish tawa fry masala or FreshToHome DIY tawa fish fry masala
• 1 tsp turmeric powder
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• Salt to taste
• Oil for shallow frying

The Secret to the Perfect Tawa Fish Fry Recipe
The secret to an exceptional fish fry lies in the marinade and the cooking technique. Marinating the fish allows the flavours to penetrate deeply while cooking on a tawa ensures a crisp and flavourful crust. 

The Magic of Marinade- Marination is the cornerstone of this recipe. The blend of spices, lemon juice, and ginger-garlic padre not only infuses the fish with flavour but also tenderizes it. Here’s a closer look at ingredients and their roles

Fish Tawa Fry Masala– This is a blend of spices specifically designed for frying fish. It typically includes ingredients like red chilli powder, cumin and other spices that add a rich, complex flavour to the fish. If you have no time to make this, try out our DIY Tawa Fish Fry Masala.

Turmeric Powder- adds a beautiful golden colour and earthy flavour. It also has anti-inflammatory properties.

Lemon Juice- provides flavour and zesty kick, which helps balance the spices and also tenderizes the fish.

Ginger-Garlic Paste- adds depth and a bit of heat. It’s a classic combination in Indian cooking that compliments the fish perfectly

Salt- enhances all the flavours and helps in seasoning the fish.

Last but not least, choosing the Right Fish→
Choosing the right fish is essential for the perfect fish tawa fry recipe. Rohu fish is a popular choice due to its firm texture and mild flavour, but you can also experiment with other varieties like pomfret, kingfish, or mackerel. The key is to select fresh fish with firm flesh that will hold up well during frying. Well, you’ll get fresh, preservative fish from FreshToHome that will save you time, because they’re always pre-cleaned and precut and have so many cuts to choose from.

Step By Step Procedure:

1. Marinade Magic

In a bowl, mix the fish tawa fry masala, turmeric powder, ginger–garlic paste, lemon juice, and salt. This fish masala will add incredible depth of flavour to your fish.

2. Marinate with Love

Coat the fish pieces with the fish tawa masala mixture. Let them marinate for at least 30 minutes. This step is crucial as it allows the fish to absorb all the wonderful flavours, so don’t rush it!

 

3. Tawa Time

Heat oil on a tawa over medium heat. Once hot, place the marinated fish on the tawa. Cook each side for about 6-8 minutes until golden brown and crispy. This tawa fish recipe is all about achieving that perfect sear.

4. Serve and Enjoy

Serve hot with a squeeze of lemon and some fresh salad. This rohu fish tawa fry will disappear from the plate in no time!