Recipe for Garlic Butter Chicken: A Symphony of Flavors with Garlic Butter Chicken

Welcome to the Garlic Chicken Extravaganza! Today, we explore the savoury world of garlic and chicken. Succulent chicken breasts are bathed in a rich garlic butter sauce, with a hint of sweetness in our garlic chicken/honey & garlic chicken variant. It’s a flavour symphony where each ingredient shines. Let’s roll up our sleeves and start cooking!

The Garlic Chicken Dish or Chicken Garlic Dry Symphony Begins

First up, let’s gather our ingredients for garlic butter chicken

• 500gms skinless antibiotic-residue-free FreshToHome Boneless Chicken Breast 
• 6 cloves garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons honey
• Fresh parsley for garnish

Now, onto the main event:

1. Prep and Heat
If using oven: Before we dive into the garlicky goodness, preheat your oven to 375°F (190°C). Line a baking dish with foil or grease it lightly to ensure our chicken doesn’t stick.

^If using a pan skip the above step.

2. Sauté Sensation
Melt the butter in a skillet until it’s sizzling and fragrant. Add in the minced garlic and fry until it’s golden brown and aromatic.

3. Prepare the Chicken
Butterfly your chicken breasts by slicing them horizontally almost in half, leaving them attached. Season them generously with salt and pepper, ensuring each piece is perfectly seasoned.

4. Butter Bath
Lay the seasoned chicken breasts in the prepared baking dish. Then generously brush them with the garlic butter mixture. Let each piece soak up that flavorful bath, ensuring it’s coated from top to bottom.

5. Bake to Perfection
Pop the dish into the preheated oven and let the chicken bake for about 25-30 minutes, or until it’s cooked through with an internal temperature of 165°F (75°C). As it bakes, your kitchen will be filled with the irresistible aroma of garlic and butter, tempting you to sneak a taste.

^If using a pan, at step 4 add chicken to the pan and cook until perfect.

Chicken cooked and infused in butter is nothing but a better garlic chicken butter which can be used as dressing for your salads.

6. Garnish and Serve
Once the chicken is cooked to perfection, garnish it with freshly chopped parsley. Then, serve it hot alongside your favourite sides.

And there you have it – garlic butter chicken, a true flavor symphony! Each bite is a culinary masterpiece with bold garlic and butter harmonizing perfectly. Grab your fork and dig in; this recipe will quickly become a family favorite.

Our journey through this dish has been a culinary symphony. From the start to the final bite, every step showcased the magic of garlic and chicken in perfect harmony.

As we prepared our garlic butter sauce, each ingredient added its unique note. The sizzle of butter, the golden garlic, and the aroma all led to a delicious end result.

With each chicken breast bathed in the luxurious garlic butter sauce and baked to perfection, our taste buds were treated to a crescendo of savoury delights. The tender chicken, infused with the rich flavours of garlic and butter, was a true masterpiece on the palate.

Don’t forget the finishing touch – a sprinkle of fresh parsley for color and freshness. Whether paired with creamy mashed potatoes, roasted vegetables, or a crisp salad, this garlic chicken recipe will delight even the most discerning palates.

As we savour the final bite of garlic and butter, let’s raise our forks in celebration. May this garlic chicken recipe bring joy and satisfaction to your table. Each bite should remind you of the flavorful symphony in garlic and chicken. Cheers to good food, good company, and the magic of garlic butter chicken!