Grilled Shrimp with Oregano and Lemon: The Ultimate Summer Delight

Today, we’re diving into grilled shrimp—a dish that’s as easy to make as it is to devour. Whether you’re a grilling guru or a backyard BBQ newbie, this grill shrimp on-grill recipe will soon become your go-to for those sunny days.

So, grab your apron, and let’s get grilling!

The Magic of Shrimp with Oregano

Imagine this: succulent shrimp kissed by the flames of your grill, marinated in a zesty mix of lemon and oregano, then served with a side of your favourite summer veggies. Sounds like a dream, right? Well, it’s time to make that dream a reality with our grilled shrimp with oregano and lemon recipe!

What You’ll Need for Grilled Shrimp:

• 500g large shrimp, from FreshToHome, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed, because fresh is best!)
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon paprika (for that smoky kick)
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish (optional, but totally worth it)

How to Make It:

Step 1: Get Your Grill Ready Fire up the grill and preheat it to medium-high heat. If you’re using a charcoal grill, let the coals turn white-hot. For a gas grill, just turn those knobs and get it hot. Remember, a hot grill means better grill marks and a quicker cooking time!

Step 2: Prep the Shrimp In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper. Stir it up to create a fragrant marinade that’s going to make your shrimp dance with flavour.

Step 3: Marinate the Shrimp Toss the shrimp into the marinade, ensuring each piece is coated evenly. Let them sit for about 15 minutes—this is when all that delicious flavour soaks in. If you’re feeling impatient, don’t worry; even a quick 5-minute soak will still pack a punch.

Step 4: Grill the Shrimp Thread the marinated shrimp onto skewers (if you’re using wooden skewers, make sure to soak them in water first to prevent burning). Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. You want that perfect balance of juicy interior and crisp exterior.

Step 5: Serve and Enjoy Once your grilled shrimp are done, take them off the grill and let them rest for a minute or two. This step is crucial because it allows the juices to redistribute, ensuring every bite is packed with flavour. Garnish with lemon wedges and a sprinkle of fresh parsley if you’re feeling fancy.

Step 6: Get Creative These shrimp are versatile! Serve them on a bed of mixed greens, toss them with pasta, or just enjoy them straight off the skewer. They’re perfect for any summer occasion, from casual dinners to fancy outdoor parties.

Why You’ll Love This Recipe:

• Simplicity: With just a handful of ingredients and a few minutes of prep, you’ll be savoring the flavours in no time.
• Flavour Explosion: The combination of oregano and lemon provides a fresh, vibrant taste that pairs perfectly with the smoky char from the grill.
• Healthy and Delicious: Shrimp are packed with protein and low in calories, making this dish a win for your taste buds and your waistline!

So there you have it—a foolproof way to grill shrimp on grill and wow your friends and family with a meal that’s both simple and scrumptious. Dive in and enjoy every juicy, zesty bite of these shrimp with oregano. Happy grilling, and may your summer be filled with delicious moments and good company!

Got any favourite grilled recipes? Share them in the comments below or tag us on social media with your grilled shrimp creations. We’d love to see what you’re cooking up!

Until next time, keep grilling and keep smiling!