Welcome, foodies! If you’re anything like me, you believe that fish should be a regular feature on the dinner table. Not just any fish, though. I’m talking about Grouper fish that’s perfectly paired with a mouth-watering, dreamy, lemon butter.

Today, we’re diving into the world of grilled fish in lemon butter sauce, a dish that is as easy as it is elegant. 

Why This Sauce Rocks

First, let’s talk about why butter and lemon fish are a match made in culinary heaven. The butter provides a rich, creamy base that coats the fish in luxurious goodness, while the lemon adds a zesty, tangy kick that brightens every bite. It’s a yin-yang thing, folks – balance at its finest.

The Secret to Perfect Fish

The secret to a perfect butter and lemon sauce for fish lies in its simplicity. High-quality ingredients make all the difference. Freshly squeezed lemon juice, good quality butter, and of course, the freshest fish you can find. And remember, patience is key. Let the sauce simmer and the flavors meld together. Don’t rush greatness!

Let’s Get Cooking

Grab your apron and let’s get this culinary party started! Here’s what you’ll need:

Ingredients

• 2 fillets of FreshToHome Grouper/Hamour boneless fillets 
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped

Directions To Cook Grouper

1.
Preheat and Prep
Start by preheating your grill to medium-high heat. Season your fish fillets with a good pinch of salt and pepper. Don’t be shy – this is where flavour begins.

2.
Grill the Fish
Brush the fillets with olive oil and place them on the hot grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork. You’re aiming for that perfect char, so keep an eye on it!

3.
Make the Magic Sauce
While the fish is grilling, let’s get saucy. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, until fragrant. Don’t let it burn – there’s no saving burnt garlic!

4.
Add the Lemon
Stir in the lemon juice and zest. Let this mixture simmer for a couple of minutes, allowing the flavours to meld together. Feel free to close your eyes and inhale deeply. Ah, that’s the smell of perfection.

5.
Finish the Sauce
Remove the saucepan from the heat and stir in the chopped parsley. This not only adds a pop of color but also a fresh, herbal note that takes the sauce to the next level.

6.
Serve
Place your beautifully grilled fish on a plate and generously spoon the garlic lemon butter fish sauce over the top. Garnish with a slice of lemon and a sprinkle of parsley if you’re feeling fancy.

Enjoy the Fruits (or Fish) of Your Labor

Voilà! You’ve just made grilled fish with lemon butter that’s sure to impress. The beauty of this dish is in its simplicity and vibrant, fresh flavours. Whether it’s a weeknight dinner or a special occasion, this dish is bound to make waves.

So go ahead, dive in, and enjoy your culinary creation. And remember, if anyone asks for the secret recipe, just tell them it’s all in the lemon butter sauce for fish. Happy cooking, folks!

 

SUBMITTED BY:
Deva Darshan
FreshToHome Customer, Since 2022
Fish Lover &  Home Chef