Kadai Chicken: A Spicy Delight Straight from the Wok!

Welcome, my fellow spice adventurers, to the aromatic world of Kadai Chicken!

Picture this: tender boneless chicken in a rich, tomato-based curry. Indian spices infuse every bite, all cooked to perfection in a traditional kadai. Are you drooling yet? Let’s dive into this culinary escapade!

Chicken Kadai Ingredients or Karahi Chicken Ingredients:

• 500 grams antibiotic-residue-free FreshToHome Boneless Chicken (cubes)
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 green bell peppers, diced
• 4-5 green chillies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons oil

Now, let’s embark on our culinary journey of Kadai Chicken. 

Crafting the Perfect Boneless Chicken Kadai/Kadai Chicken
Step-by-Step Procedure→

1. Gather Your Ingredients
To begin, gather all the ingredients you’ll need. Boneless chicken, onions, tomatoes,  and an array of spices.

2. Prepare Your Kadai
Heat oil in a kadai over medium heat. Add cumin seeds and let them splutter.

3. Sauté the Aromatics
Add finely chopped onions and sauté until they’re golden brown. Stir in ginger-garlic paste and slit green chillies. Fry for a minute.

4. Create the Base
Add pureed tomatoes and cook until the oil separates. This forms the flavourful base of our Kadai Chicken.

5. Infuse with Spices
Sprinkle in all the masala powders, along with a pinch of salt. These add depth of flavour to the dish.

6. Add the Chicken
Toss in the chicken cubes, coating them evenly with the masala. Allow the chicken to cook in the flavorful gravy for some time.

7. Finish with Bell Peppers
Finally, add diced green bell peppers. Cook until the peppers are slightly softened.

8. Garnish and Serve
Garnish your Kadai Chicken with fresh coriander leaves. Serve hot with naan or steamed rice.

9. Kadai Chicken
Every bite of Kadai Chicken bursts with rich Indian flavours: warm spices, tangy tomatoes, and vibrant bell peppers. This dish ignites the senses and leaves you craving more. Grab your kadai and dive into this spicy adventure!

Let’s talk more about kadai chicken

Whereabouts of Kadai Chicken

A Tale of Spice and Everything Nice→
Kadai Chicken is a classic Indian dish named after the utensil it’s cooked in. It is a type of wok called a “kadai.” It’s a favourite among spice lovers. Also, it delivers a rich mix of flavours that excite the taste buds and comfort the soul.

The Origins of Kadai Chicken→
The origins of Kadai Chicken are mysterious and legendary. Some say it began in Punjab’s bustling streets, where chefs crafted this spicy dish in their traditional kadai. Others believe it has Mughal roots, with its rich spice blend reflecting Mughal culinary influence.

Unlocking the Secrets of Kadai Chicken→

Kadai Chicken stands out for its unique spices and cooking techniques. Boneless chicken pieces simmer in a tangy tomato gravy with aromatic spices. The kadai intensifies and melds the flavours into a bold, vibrant, and irresistible dish.

Chicken Kadai Masala: A Symphony of Flavours!
This recipe is one of the best chicken kadai recipes. A melodic medley of spices and succulence. Each bite savours a harmonious blend of flavours dancing on your palate. Grab your kadai and create some spicy magic!