Welcome to the world of mouthwatering goodness where king prawns meet bold, spicy flavours! If you’re craving a seafood sensation that’s packed with flavour and makes you feel like a gourmet chef, you’re in for a treat. We’re about to dive into a recipe for tandoori prawns that will have you dancing with delight. This recipe is so easy, that even your cat could probably make it (if they weren’t so busy napping).
Ingredients For King Prawns Tandoori Recipe
- Tandoori King Prawns: These beauties are the stars of the show. Opt for the freshest tandoori jumbo prawns from FreshToHome. You want them big, juicy, and ready to absorb all those fantastic flavours.
- Greek Yoghourt: This will act as our marinade base. It’s rich, creamy, and helps the spices stick like they’re in a committed relationship.
- Lemon Juice: For a zingy, tangy twist that brightens up the dish.
- Garlic and Ginger Paste: This combo is like Batman and Robin—powerful and indispensable.
- Tandoori Masala: The secret spice mix that transforms your tandoori shrimps into a flavour explosion.
- Cumin Powder: Adds an earthy note to balance the spices.
- Paprika: For a splash of colour and a gentle kick.
- Turmeric Powder: To give our prawns a golden glow.
- Chili Powder: Optional, but if you like your tandoori tiger prawns with a bit of heat, this is your go-to.
- Salt and Pepper: Because even prawns need seasoning.
- Coriander Leaves: For garnish and a fresh, herbaceous touch.
Instructions
Step 1: Prep Your Prawns Start by giving your tandoori king prawns a good rinse and pat them dry with a paper towel. You want them nice and clean, like they’ve just had a spa day. If you’re using frozen prawns, make sure they’re fully thawed.
Step 2: Mix the Marinade: In a large bowl, combine Greek yoghurt, lemon juice, garlic and ginger paste, tandoori masala, cumin powder, paprika, turmeric powder, and a pinch of salt and pepper. If you’re feeling brave, add a dash of chilli powder for an extra kick. Give it all a good mix. This mixture should look like a vibrant sunset—bright and inviting.
step 3: Marinate the Prawns Toss your tandoori jumbo prawns into the marinade. Make sure they’re thoroughly coated. Cover the bowl and let them marinate in the fridge for at least 30 minutes. If you’re short on time, even a quick 10 minutes will do. The longer they sit, the more flavorful they become, so if you can, let them soak in the goodness for a while.
Step 4: Preheat the Grill Get your grill hot and ready. If you’re using a grill pan, heat it up over medium-high heat. You want it hot enough to give those prawns a nice sear without making them overcook.
Step 5: Grill the Prawns Place your marinated tandoori tiger prawns on the grill. Cook them for about 2-3 minutes on each side, or until they turn a gorgeous shade of charred pink and are cooked through. They should have lovely grill marks, like they’ve just been sunbathing on a tropical beach.
Step 6: Garnish and Serve Transfer your grilled tandoori shrimp to a platter. Sprinkle with fresh coriander leaves and a squeeze of lemon juice for a fresh burst of flavour. Serve them hot with a side of mint chutney or a cool cucumber salad.
Tips and Tricks
- Marinating Time: For the best results, marinate your tandoori king prawns overnight. This allows the flavours to really seep in and makes them super tender.
- Cooking Method: If you don’t have a grill, you can use an oven. Preheat it to 200°C (390°F) and bake your prawns for about 10 minutes, turning halfway through.
- Extra Spice: If you’re a spice lover, try adding a bit of extra chilli powder or fresh chopped green chilies to the marinade. Just remember to have a glass of milk handy!
And there you have it—a simple, yet spectacular recipe for tandoori king prawns that will make your taste buds do a happy dance. Serve these at your next dinner party or just as a special treat for yourself. Either way, they’re guaranteed to be a hit. So grab your ingredients, fire up that grill, and get ready to enjoy the juiciest, most flavorful tandoori jumbo prawns you’ve ever tasted. Happy cooking!