Get ready to groove with joy as we dive into the irresistible, flavour-loaded realm of the Methi Chicken Curry. Contrary to a typical chicken recipe, this one is a delicious dance where juicy chicken meets fragrant fenugreek (methi) in a tasty combo that will have you coming back for seconds. So, wait no more, and get your chef’s cap on. 

You need ingredients that sing. 

First, let’s gather our star performers. Here’s what you’ll need for the best methi chicken recipe ever:

• 500g boneless chicken cubes
• 1 cup fresh methi (fenugreek) leaves, chopped
• 2 large onions, finely chopped
• 2 tomatoes, not chopped but pureed
• 1 tablespoon of ginger-garlic paste
• 3-4 green chilies, slit
• 1/2 cup fresh cream (malai)
• 1/4 cup yoghurt
• 2 tablespoons oil (preferably mustard oil for that extra zing)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish

Methi Chicken Curry: A Symphony of Flavours

Remember: Chicken methi masala is the star performer in this flavour fiesta. Let’s get cooking!

STEP 1: Stop at the Marination Station
Bring a large mixing bowl to the table to combine the chicken, yoghurt, and half of the ginger-garlic paste. Add a pinch of salt and let this mixture marinate for at least 30 minutes. If you can let it sit overnight, even better—the chicken will soak up all those flavours like a sponge at a spa.

TIP 👉 Patience is key, as they always say. The longer the marinade, the merrier your taste buds will be.

But, you don’t have that much time to spare? Save some by using our juicy and tender pre-cut and cleaned Premium Boneless Antibiotic-Residue-Free Chicken Cubes. 

STEP 2: Sizzle And Spice, Of Course, Will Make It Nice

Heat the oil in a kadhai. Add the cumin seeds and let them crackle like a live fireworks show. Toss in the onions and sauté until they turn golden brown. Add the remaining ginger-garlic paste and green chilies. The aroma will make you feel like you’ve just walked into a spice merchant’s shop. Sounds wholesome, right?

STEP 3: Tomato Tango: The Right Way to Go
Stir in the pureed tomatoes and cook until the oil starts to separate from the masala. This step is crucial as it brings out the richness of the tomatoes, making your methi chicken curry recipe shine.. and taste yummy!

STEP 4: Spice it Up! In This Weather? YES!
Add the turmeric, red chilli powder, coriander powder, and salt. Give it a good stir; think of it as a mini workout session for your biceps. Cook the spices until they release their oils and fill your kitchen with a tantalising aroma.

STEP 5: The Fenugreek Finale: Feel It
It’s time for the star of the show—the methi leaves. Add them to the masala and cook until they wilt and blend beautifully with the spices. Don’t fear the fenugreek’s slightly bitter flavour because it perfectly complements the spicy masala, creating a harmony that’s nothing short of magical.

STEP 6: Chicken In, Let’s Begin

Add the marinated chicken to the kadhai. Mix well to coat each piece in the flavourful masala. Cover and cook on medium heat for about 15-20 minutes, stirring occasionally. The chicken should be tender and juicy, absorbing all the spices like a pro.

STEP 7: Creamy, Dreamy Finish
Stir and stir in the fresh cream and garam masala. Let the chicken methi malai simmer for another 5 minutes. Try not to skip this step, as the cream adds a rich, velvety texture that takes the dish to another level of indulgence.

PRO TIP 👉 Garnish with fresh coriander leaves for that extra pop of colour and flavour. And in no time, your chicken methi recipe is ready to steal the show!

Well, who doesn’t love extra hacks and tips? So here they are:

– Love it spicy? Add an extra green chilli or a pinch of pepper powder for that fiery kick.

– No fresh methi? Substitute with Kasuri Methi, but use less.

– Health Conscious? Swap cream with coconut milk for a lighter, yet equally delicious version.

Ready to serve: Methi Chicken Bliss

And there you have it! The ultimate guide to crafting the best methi chicken recipe – a dish so irresistible, you’ll be reaching for seconds (and, let’s be honest, thirds). This methi chicken curry recipe isn’t just a meal; it’s an experience. So, roll up your sleeves, dive in, and let the magic of chicken fenugreek whisk you away on a flavour-packed adventure.

When it comes to cooking, there are no hard-and-fast rules. Don’t hesitate to add your own twist to this chicken methi masala.