The Legend of Mutton Chukka
Ah, mutton chukka recipe – it’s not just a dish, it’s a legend. Originating from the bustling streets of Madurai, this dry mutton preparation is renowned for its fiery spices and tender meat. Think of it as the Brad Pitt of mutton dishes – irresistible, unforgettable, and with just the right amount of spice.
Ingredients
Here’s what you’ll need for this epic culinary creation:
- 1 kg kg FreshToHome tender mutton
- 2 large onions, finely sliced
- 3 tomatoes, chopped
- 2 tablespoons ginger-garlic paste
- 4 green chillies, slit
- 2 sprigs of curry leaves
- 1 teaspoon turmeric powder
- 2 tablespoons red chilli powder
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 1 tablespoon black pepper powder
- Salt to taste
- 4 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
1.
The Great Mutton Boil
Start by boiling the mutton pieces in a pressure cooker. Add enough water to cover the meat, throw in some salt, and pressure cook until the mutton is tender. This should take about 20-25 minutes or roughly the time it takes to decide which show to binge next on Netflix.
2.
Spice it Up
While your mutton is having a spa day in the pressure cooker, let’s prep the masala. Heat oil in a large pan and sauté the onions until they turn golden brown. This is where the magic begins – the aroma alone will make you want to dive into the pan.
3.
Tomato Tango
Add the ginger-garlic paste, green chillies, and curry leaves. Sauté until the raw smell disappears. Now, toss in the chopped tomatoes and cook until they become a mushy mess. This isn’t the time to be neat – let those tomatoes lose all their dignity.
4.
Spice Symphony
Sprinkle in the turmeric, red chilli powder, and coriander powder. Give it a good stir, and let the spices do their thing for about 5 minutes. Your kitchen should now smell like the streets of Madurai – spicy, robust, and downright irresistible.
5.
Mutton Meets Masala
Add the cooked mutton pieces to the pan, along with a bit of the cooking stock. Stir well to coat the mutton in the spicy masala. This, my friends, is the beginning of a beautiful friendship. Cook on medium heat until the mutton absorbs all the flavours and the masala becomes dry.
6.
Finishing Touches
Finally, add the garam masala and black pepper powder. Stir well and cook for another 5 minutes. Garnish with fresh coriander leaves. And voila, your mutton chukka varuval is ready to be devoured.
Serving Suggestions
This mutton sukka recipe pairs perfectly with steaming hot rice, fluffy rotis, or even a simple dosa. Trust me, once you’ve tried it, you’ll be making this chukka varuval for every special occasion – or just because it’s Tuesday.
Final Thoughts
Congratulations! You’ve just created a dish that’s sure to become a family favourite. Whether you call it goat chukka, mutton chukka masala, or simply the best darn thing you’ve ever cooked, one thing is for sure – your taste buds are in for a treat. So, roll up your sleeves, embrace the spice, and let the flavours of Madurai Mutton Chukka transport you to the vibrant streets of Tamil Nadu. Happy cooking!
SUBMITTED BY
Deva Darshan
FreshToHome Customer, Since 2022
Fish Lover & Home Chef