Embark on a culinary adventure to South India with this recipe for mutton ghee roast. Hailing from the coastal regions, this dish is a symphony of bold spices, succulent mutton, and the richness of ghee.
Let’s delve into the secrets to making the perfect mutton ghee roast!
Ingredients
- 500g FreshToHome mutton, cut into bite-sized pieces
- 1/2 cup ghee
- 2 large onions, finely sliced
- 2 tablespoons ginger-garlic paste
- 3-4 dried red chillies
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 2 teaspoons tamarind paste
- Salt, to taste
- Fresh curry leaves
- Fresh coriander leaves, for garnish
Instructions
1.
Marinate the Mutton – Infusing the Flavours
To start with our mutton ghee roast recipe, combine the mutton pieces with turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Mix well to ensure the mutton is evenly coated with the spices. Let it marinate for at least 30 minutes to allow the flavours to penetrate the meat.
2.
Roast the Spices – Building the Aroma
In a dry pan, roast the dried red chillies, fennel seeds, black peppercorns, and a few curries leaves until they release their aroma. Once roasted, grind these spices into a fine powder. This spice blend is crucial for the rich flavour of your ghee mutton.
3.
Sauté the Onions – Creating the Base
Heat the ghee in a heavy-bottomed pan. Add the finely sliced onions and sauté until they turn golden brown. This step is essential for developing the deep, caramelised flavour that characterises ghee roast mutton.
4.
Cook the Mutton – Bringing It All Together
Add the ginger-garlic paste to the onions and cook for a few minutes until the raw smell disappears. Then, add the marinated mutton pieces to the pan. Cook the mutton on medium heat until it is browned on all sides.
Add the ground spice mixture and mix well to coat the mutton. Pour in a little water and let the mutton simmer until it is tender and cooked through. This should take about 30-40 minutes, depending on the size of the mutton pieces. Stir occasionally to prevent sticking and to ensure even cooking.
5.
Final Touch – Perfecting the Flavour
Once the mutton is tender, add the tamarind paste and fresh curry leaves. Cook for another 5-10 minutes until the tamarind is well incorporated and the sauce has thickened to your desired consistency. Taste and adjust the seasoning if needed. Garnish with fresh coriander leaves before serving.
A Culinary Conquest: Celebrating the Majesty of Mutton Ghee Roast
Congratulations! You’ve successfully navigated the journey of creating a magnificent Mutton Ghee Roast. As the intoxicating aroma of spices and ghee fills your kitchen, breathe in the rich history of this dish.
Mutton Ghee Roast is more than just a meal; it’s a culinary tradition hailing from the coastal regions of South India. Some believe its origins trace back to the vibrant street food scene, while others suggest it adorned celebratory feasts. Regardless of its beginnings, one thing remains constant – the captivating combination of succulent mutton, bold spices, and the luxurious richness of ghee.
Savor the tender, perfectly spiced mutton enveloped in a rich and flavourful gravy. Each bite is a testament to your culinary skills and a celebration of South Indian flavours. Now, sit back, relax, and indulge in the fruits of your labor. Happy feasting!
Serving Ideas: Perfect Accompaniments for Mutton Ghee Roast
Mutton ghee roast can be enjoyed in a variety of ways, each enhancing its rich and aromatic flavours. Here are some serving ideas to elevate your experience:
Classic Pairing with Rice: Serve the ghee roast mutton with steamed basmati rice or jeera rice. The fluffy rice perfectly complements the rich, spicy flavours of the roast.
Roti and Naan: Pair it with soft rotis, parathas, or naan. The bread can be used to scoop up the flavourful mutton and sauce, making each bite a delight.
South Indian Flair: Enjoy the mutton ghee roast with dosa or appam. The crispy or fluffy textures of these South Indian staples provide a wonderful contrast to the rich and spicy mutton.
Simple Accompaniments: Serve with a side of raita or yoghurt to balance the spiciness of the dish. The cooling effect of the yoghurt complements the heat from the spices beautifully.
Vegetable Sides: Pair the ghee roast mutton with sautéed or roasted vegetables. The fresh, simple flavours of the vegetables enhance the complex flavours of the mutton.
Salad Companion: Add a fresh, crisp salad on the side for a light and refreshing accompaniment. A simple cucumber and tomato salad with a squeeze of lemon juice works perfectly.
Traditional Feast: Include the mutton ghee roast as part of a larger South Indian meal with dishes like sambar, rasam, and papad. This creates a well-rounded feast with a variety of flavours and textures.
Enjoy!
SUBMITTED BY:
Nihal Nisar
Customer since 2017
Aspiring Food Blogger, Son of A Great Home Chef