Prepare to savour the exquisite taste of mutton kaleji, a popular Indian delicacy known for its rich, robust flavours. This dish, made with goat liver, is a treat for any meat lover. Whether you’re cooking for a guest or just want a flavourful meal, this mutton kaleji recipe will guide you through creation of a delicious dish.

Let’s get started on this culinary adventure!

 

Ingredients

• 500g FreshToHome mutton liver bite-sized
• 2 large onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chillies, slit lengthwise
• 2 tablespoons ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon black pepper powder
• Salt, to taste
• 3 tablespoons oil
• Fresh coriander leaves, for garnish
• Fresh lemon wedges, for serving

Instructions

1.
Preparing the Kaleji – Clean and Marinate
Start by thoroughly cleaning the goat kaleji under running water. Drain well and pat dry with paper towels.

In a bowl, mix the cleaned liver pieces with turmeric powder, red chilli powder, and salt. Let it marinate for at least 20 minutes. This allows the flavours to penetrate the liver.

2.
Sauté the Aromatics – Building the Base
Heat oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown. This step is crucial for the depth of flavour in the kaleji masala recipe.
Add the ginger-garlic paste and slit green chillies to the onions. Cook for a few minutes. Cook until the raw smell of the ginger-garlic paste disappears.

3.
Cook the Tomatoes – Adding Freshness
Add the finely chopped tomatoes to the pan. Cook until the tomatoes soften and blend into the onion mixture, forming a thick masala base. This should take about 5-7 minutes.

4.
Spice It Up – Enhancing the Flavour
Sprinkle the coriander powder, cumin powder, black pepper powder, and garam masala powder into the pan. Stir well to combine the spices with the onion-tomato mixture. Let the spices cook for a couple of minutes.

5.
Cook the Kaleji – Bringing It All Together
Add the marinated mutton kaleji (widely known as bakra kaleji) to the pan. Cook the liver over medium heat until it is cooked through and tender.

This should take about 10-15 minutes. Be careful not to overcook the liver. Overcooking can make it tough and dry.
Taste and adjust the seasoning if needed. Garnish with fresh coriander leaves. Serve with lemon wedges on the side.

Serving Ideas: Perfect Accompaniments for Mutton Kaleji

Mutton kaleji can be enjoyed in various ways, each enhancing its rich and robust flavours. Here are some serving ideas to elevate your experience:

Classic Rice Pairing: Serve the kaleji mutton with steamed basmati rice or jeera rice. The simple flavours of the rice balance the rich and spicy kaleji perfectly.

Bread Lovers’ Delight: Pair the kaleji with soft rotis, parathas, or naan. The bread acts as a perfect vehicle to scoop up the flavourful liver masala.

South Indian Twist: Enjoy it with dosa or appam. The crispy or fluffy textures provide a delightful contrast to the rich and spicy liver.

Healthy Salad Companion: Add a fresh, crisp salad on the side for a light and refreshing accompaniment. A simple cucumber, onion, and tomato salad. A squeeze of lemon juice works beautifully.

Party Platter: Create a party platter with bakre ki kaleji as the star. Include some mint chutney, tamarind sauce. Add pickled onions for a burst of flavours.

Spiced Rice Combo: Serve the goat kaleji with biryani or pulao. The aromatic and spiced rice pairs wonderfully with the rich liver masala. It creates a fulfilling meal.

Traditional Feast: Include the mutton kaleji as part of a larger Indian meal with dishes like dal, sambar, and papad. This creates a well-rounded feast with diverse flavours and textures.

Transforming Mutton Liver: Mastering the Art of Mutton Kaleji

Often overlooked, mutton liver is a hidden gem in the world of protein. This nutrient-rich organ meat boasts a unique and exquisite taste. When expertly prepared, it transforms into a culinary delight – Mutton Kaleji.

The beauty of Mutton Kaleji lies in its versatility. Tonight, you may enjoy it alongside fluffy rice or warm rotis. Feeling adventurous? Try making it a Mutton Keema Kaleji for a meatier twist.

No matter how you choose to enjoy it, take pride in the tender, perfectly spiced kaleji you’ve created. This recipe provides a solid foundation, but feel free to experiment.

Happy feasting!

 

SUBMITTED BY:
Nihal Nisar
Customer since 2017
Aspiring Food Blogger, Son of A Great Home Chef