This mutton keema recipe will have you dancing in the kitchen with joy! Whether you’re a seasoned cook or a newbie, this fun and exciting keema mutton curry is sure to be a hit. Let’s get started with this delightful mutton keema masala journey!
Ingredients: The Building Blocks of Deliciousness
Before we dive into the mutton keema preparation, let’s gather all our ingredients. Here’s what you’ll need for this mouthwatering dish:
- FreshToHome Premium Mutton Mince (Keema): 500 grams. Our mince is melt-in-your-mouth as it is from the finest lamb of 4 – 12 months old and is super tender and quick to cook.
- Onions: 2 large, finely chopped
- Tomatoes: 2 large, finely chopped
- Ginger-Garlic Paste: 2 tablespoons
- Green Chilies: 2, finely chopped
- Yogurt: 1/2 cup
- Coriander Leaves: A handful, chopped
- Mint Leaves: A handful, chopped
Spice It Up: The Keema Masala Magic
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 1 teaspoon
- Coriander Powder: 2 teaspoons
- Cumin Powder: 1 teaspoon
- Garam Masala Powder: 1 teaspoon
- Salt: To taste
- Oil: 3 tablespoons
- Whole Spices: 1 bay leaf, 4 cloves, 2 green cardamoms, 1-inch cinnamon stick
Cooking Steps: Let’s Get This Keema Party Started!
1.
Oil’s Well That Ends Well: Heating the Oil
Heat the oil in a large pan over medium heat. Add the whole spices (bay leaf, cloves, cardamoms, and cinnamon stick) and sauté until they release their aroma.
This step is crucial as the oil absorbs the rich flavours of the spices, creating a perfect base for the dish.
2.
Onion Love: Sauté the Onions
Add the finely chopped onions to the pan. Cook until they turn golden brown. This step is crucial for a rich, flavorful base.
Be patient and stir occasionally to ensure the onions are evenly browned. The caramelization of onions adds a natural sweetness and depth to the keema mutton curry.
3.
Tomato Tango: Adding Tomatoes and Ginger-Garlic Paste
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. Then, toss in the chopped tomatoes and cook until they turn soft and mushy.
This creates a thick and flavourful base for the curry. The acidity from the tomatoes balances the richness of the mutton mince, giving the dish a well-rounded flavour.
4.
Spice Symphony: Adding Ground Spices
Stir in the turmeric powder, red chilli powder, coriander powder, and cumin powder. Cook for a couple of minutes until the oil starts to separate from the masala.
This step ensures that the spices are well-cooked and their flavours are fully developed. The masala should have a vibrant colour and an inviting aroma at this point.
5.
Keema Magic: Adding the Mutton Mince
Add the mutton mince (keema) to the pan. Mix well to coat the keema with the masala. Cook on medium-high heat for about 10 minutes, stirring occasionally, until the keema is browned and cooked through.
Browning the mince adds a depth of flavour and a slight crispiness to the texture, making the dish more delectable.
6.
Yogurt Yum
Lower the heat and add the yogurt. Mix well and let it cook for another 5 minutes. The yogurt adds a lovely tang and creaminess to the dish.
The yogurt adds a lovely tang and creaminess to the dish, enhancing the overall flavour profile. Make sure to stir continuously while adding yogurt to prevent it from curdling.
Want this mince mutton recipe with a serving of rice?
Add a splash of water to turn it into a mutton kheema curry. Cover the pan and let it simmer on low heat for about 15-20 minutes. Stir occasionally to prevent sticking. This slow cooking allows the flavours to meld together, resulting in a rich and hearty curry. Once the keema is cooked, add the secret ingredient of mutton kheema masala which is – garam masala powder!
Herb Heaven: Finishing Touches
Sprinkle the chopped coriander leaves and mint leaves. Give it a final stir and cook for another 2-3 minutes. The fresh herbs add a bright and refreshing note to the keema, making it irresistible.
Your delicious keema mutton curry is now ready to be served! This versatile dish can be enjoyed with rice, naan, or roti. The rich, spicy, and aromatic keema mutton curry is sure to impress your family and friends.
Keema Balls Twist?
Add a playful twist to your mutton keema by crafting delectable mutton keema balls! Simply take a portion of the cooked keema and shape it into small, bite-sized balls. Fry them until they achieve a golden brown crispiness, offering a delightful side dish or snack option. Alternatively, immerse these savoury balls in curry for an extra burst of flavour, pairing perfectly with a serving of rice. This innovative approach injects a fun and interactive element into your meal, ideal for livening up parties or family gatherings.
Whether served as a standalone snack or incorporated into a hearty curry, these keema balls are sure to excite your taste buds and leave a lasting impression on your guests.
Why Make Your Own Mutton Keema?
When it comes to savouring the delightful flavours of mutton keema, there’s something truly special about cooking it yourself at home. Sure, you can find mutton keema online or even search for “mutton keema near me” to get your hands on some ready-made options. But nothing beats the satisfaction and taste of homemade keema. Not only do you have full control over the quality and freshness of the ingredients, but you can also adjust the spices to suit your palate perfectly. And let’s not forget the cost factor – often, the mutton keema price for pre-made options can be higher than buying fresh mince and cooking it at home.
So why the wait? Just roll up your sleeves, grab your apron, and dive into the fun and flavorful world of homemade mutton keema. Your taste buds (and your wallet) will thank you!
SUBMITTED BY:
Nikita Goswami
FreshToHome Customer, Since 2023
Mutton Lover & Weekend Home Chef