Let’s get this mutton matar keema party started!

Mutton matar keema, a classic North Indian dish, is a delightful fusion of tender minced mutton and fragrant green peas.The rich flavours, creamy texture, and aromatic spices make it a dish that will leave your taste buds dancing. So, let’s dive into the recipe and create a culinary masterpiece.

Ingredients:

• 500 grams minced mutton from FreshToHome
• 2 cups frozen green peas
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/4 cup chopped fresh cilantro
• 2 tablespoons ghee or vegetable oil
• Salt to taste

Instructions To Make Mutton Matar Keema:

1. Prep the Mutton: Rinse the minced mutton under cold water and drain well. Season with salt and set aside.
2. Sauté the Aromatics: Heat ghee or vegetable oil in a large skillet over medium heat. Add the chopped onions,garlic, and ginger. Sauté until softened and fragrant.
3. Add the Spices: Stir in the ground cumin, coriander, red chilli powder, garam masala, and turmeric powder. Cook for a few seconds until the spices release their aroma.
4. Cook the Mutton: Add the minced mutton to the skillet and cook until browned and cooked through. Break up the mutton with a spoon as it cooks.
5. Simmer with Peas: Stir in the frozen green peas and simmer for 5-7 minutes, or until the peas are tender.
6. Finish and Serve: Add the chopped cilantro and adjust the seasoning with salt to taste. Serve hot with naan, roti, or rice.

Beyond the Recipe: A Cultural Connection

Mutton matar keema is not just a delicious meal; it’s also a reflection of North Indian cuisine’s rich heritage. The use of spices, the combination of meat and vegetables, and the emphasis on hearty flavours are all hallmarks of this regional cuisine.

Variations and Substitutions:

While the classic recipe is a masterpiece in itself, there are plenty of variations and substitutions you can try to add your own personal touch. Here are a few ideas:

Add Potatoes: For a heartier dish, add diced potatoes to the keema as it cooks.

Mutton keema cooking in a pan with golden potatoes, simmering in rich spices

• Use Lamb: If you prefer lamb, you can substitute it for the minced mutton.
• Make it Vegetarian: For a vegetarian option, replace the mutton with paneer or vegetables.
• Experiment with Spices: Try adding other spices like cardamom, cloves, or bay leaves for a different flavour profile.

Tips:

• Don’t Overcook: Mutton can become tough if overcooked. Cook until it is just tender.
• Adjust the Spices: If you prefer a milder flavour, reduce the amount of red chilli powder.
• Frozen Peas: Using frozen peas is convenient and ensures that they are cooked evenly.
• Garnish: For a touch of colour, garnish the keema with fresh cilantro leaves.

Now, let’s talk about keema magic!

The combination of minced mutton and green peas is a match made in flavour heaven. The spices add depth and complexity, while the creamy texture is simply irresistible. Mutton matar keema is a dish that will satisfy your cravings and leave you wanting more.

So, gather your ingredients, roll up your sleeves, and get ready to create a culinary masterpiece. With a little love and a lot of flavour, you’ll have a delicious and satisfying meal that will impress your friends and family.

Happy cooking!