Unveiling the Art of Kashmiri Cuisine: Mutton Rogan Josh Recipe
The perfect mutton rogan josh recipe, or (as it is referred to in some places) mutton rogan gosht recipe, is a symphony of flavours, a celebration of spices, and a true testament to the culinary prowess of Kashmir. ‘Gosht’ simply means ‘meat’ in Persian and Urdu, and both terms refer to an aromatic, flavorful curry made with tender mutton or lamb.
Renowned for its deep red colour, aromatic spices, and tender meat, this dish is traditionally part of the elaborate Kashmiri wazwan rogan josh feast. Here’s what you need for this dish!
INGREDIENTS
→ FreshToHome antibiotic residue-free mutton: 1 kg
→ Onions: 2 large, finely sliced
→ Yogurt: 1 cup, whisked
→ Mustard oil: 4 tbsps
→ Ghee: 2 tbsps
→ Cumin seeds: 1 tsp
→ Cloves: 4 to 5 nos
→ Green cardamom pods: 4 to 5 nos
→ Black cardamom pods: 2 nos
→ Cinnamon: 2-inch stick
→ Bay leaves: 2 nos
→ Asafoetida (hing): 1 tsp
→ Ginger garlic paste: 2 tbsps
→ Kashmiri chilli powder: 2 tbsps
→ Turmeric powder: 1 tsp
→ Fennel powder: 1 tsp
→ Dry ginger powder: 1 tsp
→ Salt to taste
→ Fresh cilantro for garnishing
STEP 1
FLAVOR INFUSION → Meat the marinade
In a large bowl, mix the mutton with the whisked yoghurt, ginger-garlic paste, and salt. Let it marinate for at least 2 hours. This not only tenderises the meat but also infuses it with a depth of flavour that is the hallmark of a great mutton rogan gosht recipe.
STEP 2:
SPICY SYNERGY → Release the aromatics:
In a heavy-bottomed pot, heat the mustard oil until it begins to smoke. Reduce the heat and add the ghee. Toss in the cumin seeds, cloves, green and black cardamom, cinnamon stick, and bay leaves. Sauté until the spices release their fragrant aroma.
STEP 3:
BASE CONCEPTIONS → Set the stage for great flavour:
Add the sliced onions to the pot and cook until they turn golden brown. This step is crucial as it forms the rich base of your mutton rogan josh recipe. Sprinkle in the asafoetida and stir well.
STEP 4:
SEARING SUCCULENCE → Stir in the mutton:
Add the marinated mutton pieces to the pot, stirring well to ensure they are evenly coated with the spices and onions. Cook on high heat for about 10 minutes until the meat is browned on all sides.
STEP 5:
SPICY CULMINATIONS → Bring on the heat:
Lower the heat and add the Kashmiri red chilli powder, turmeric powder, fennel powder, and dry ginger powder. Stir continuously to prevent the spices from burning. The Kashmiri red chili powder gives the dish its signature red hue without overwhelming heat, making it perfect for those who prefer milder flavours.
STEP 6:
SIMMERING PERFECTION → Slow things down:
Add enough water to cover the meat. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, stirring occasionally. This slow-cooking method ensures that the meat becomes tender and absorbs all the spices.
STEP 7:
PLATED INDULGENCE → Garnish and serve:
Once the meat is tender and the sauce has thickened to your liking, adjust the seasoning with salt. Garnish with fresh cilantro, and serve hot.
Mutton Rogan Josh Tips & Reminders
- Pick the right cuts:
The best mutton pieces for rogan josh are shoulder or leg cuts, which are tender and flavorful.
- Use fresh spices:
Freshly ground spices can make a significant difference in the flavour of your dish.
- Don’t rush the marination:
Allowing the mutton to marinate for a sufficient amount of time is key to achieving tender, flavorful meat.
- Let it cook slowly:
Patience may be a virtue, but it is essential. Slow cooking ensures that the meat absorbs all the flavours and becomes melt-in-your-mouth tender.
- Elevate your meal:
Kashmiri lamb rogan josh pairs beautifully with steamed basmati rice or naan. For a complete Kashmiri wazwan rogan josh experience, serve it with a side of raita (yoghurt sauce) and a fresh salad.
And the magic has been created! An authentic Kashmiri mutton rogan josh recipe that will transport you straight to the valleys of Kashmir. Whether you’re cooking for a special occasion or just because you crave something delicious, this dish is sure to impress. Gather those mutton rogan josh ingredients, follow the steps, and get ready to bask in the glory of your culinary creation. Happy cooking, and may your mutton rogan josh be as delightful as a Kashmiri sunset!