Calling all comfort food connoisseurs, curry enthusiasts, and stew aficionados! Today, we embark on a delicious journey to create the best mutton stew recipe you’ve ever encountered. Forget fancy foams and dehydrated dust – this is a celebration of simple, soul-warming goodness.

We’ll delve into the classic Irish mutton stew, a hearty one-pot wonder brimming with root vegetables. Then, we’ll take a spicy detour to Kerala, India, for a vibrant mutton stew Kerala style, bursting with fragrant curry leaves and coconut milk.

But fear not, timid taste buds! We’ll also have a detour for an easy mutton stew recipe that’s perfect for weeknight dinners.

Ingredients For Mutton Stew

• The Mighty Mutton: This is the star of the show, so choose wisely. 1 kg FreshToHome tender mutton, cut into small pieces
• Veggie Brigade: Potatoes, carrots, peas, onions – the usual suspects are all welcome! But feel free to get creative with turnips, parsnips, or even chopped greens.
• Liquid Love: Broth, water, or even beer (hello, Irish stew!) can form the base of your stew.
• Spice Symphony: This is where the magic happens! Depending on your chosen style, you might reach for classics like bay leaves, peppercorns, and thyme, or take a more adventurous route with garam masala, curry powder, or ginger.

Now, let’s get stewing!

The Classic Irish Mutton Stew:

1.
Brown the Bits
Heat some oil in a large pot or Dutch oven. Season your mutton generously and brown it on all sides. This step adds incredible depth of flavour, so don’t skip it!

2.
Veggie Parade
Once the mutton’s looking golden, toss in your chopped onions and cook until softened. Now’s the time for your root vegetable brigade to join the party.

3.
Liquid Magic
Pour in your chosen broth (beef is a classic choice) and enough liquid to just cover the ingredients.

4.
Spice it Up
Throw in your bay leaves, peppercorns, and a sprig of fresh thyme (or your favourite dried herbs). Season with salt and pepper, and bring to a simmer.

5.
Low and Slow
Cover your pot and let the stew simmer for a good 1-2 hours, or until the mutton is falling off the bone tender. Check on it occasionally and add more liquid if needed.

Mutton Stew Kerala Style:

1.
Spice is Nice
Heat coconut oil in a pot and add your favourite curry leaves, mustard seeds, and chopped onion. Let the aromatics sizzle and release their magic.

2.
Mutton Mingle
Add your chopped mutton and cook until browned.

3.
Spice Symphony
Now comes the fun part! Throw in your favourite curry powder, garam masala, and a touch of turmeric for that beautiful golden hue.

4.
Coconutty Goodness
Pour in some coconut milk and enough water to cover the ingredients. Season with salt and pepper.

5.
Veggie Bonanza
Once the stew starts simmering, add your chopped vegetables like potatoes, carrots, and peas. Let it simmer for another 30-40 minutes, or until the vegetables are tender and the mutton is melt-in-your-mouth delicious.

 

Too difficult? Well, here’s the easiest recipe!

Look no further than this easy mutton stew recipe! Simply brown mutton in a pot, then simmer it in broth with bay leaves and thyme for an hour. Once the mutton is tender, toss in chopped potatoes and carrots for another 20 minutes. Season with salt, pepper, and a sprinkle of fresh parsley for a soul-warming and delicious meal!

Mutton stew is a celebration of slow cooking, a technique that stretches back millennia. Evidence of stews dates back to the Jomon period in Japan, and ancient civilizations around the world enjoyed variations of this dish.  Best mutton stew recipes have likely been passed down through generations, constantly evolving with local ingredients and traditions. From the Scythians boiling meat in animal paunches to Amazonian tribes simmering stews in turtle shells, one thing remains constant: the universal appeal of a hearty stew.

Today, mutton stew recipes come in countless varieties, from the Indian mutton stew rich with fragrant spices to the English mutton stew featuring root vegetables. No matter your preference, there’s a mutton stew out there waiting to be discovered.

 

SUBMITTED BY:
Deva Darshan
FreshToHome Customer, Since 2022
Mutton Enthusiast & Home Chef