Palak Chicken Recipe Perfection: Spinach and Spice Unite in Delicious Harmony
Flavour fanatics, this one’s for you. Craving an explosion of flavour that goes beyond the ordinary? Look no further than Palak Chicken Recipe. Imagine tender chicken in a rich, creamy spinach gravy, filled with warming spices and a touch of freshness. It’s a symphony for your senses, ready to transform your dinner table into a gourmet haven.
So ditch the takeout menus and dust off your apron—it’s time to create a culinary masterpiece!
Ingredients Needed For The Best Palak Chicken Recipe
Before we make the green dream come true, let’s make sure we’ve got everything we need. Here’s your list:
- Chicken: FreshToHome’s antibiotic-residue-free 500 grams, boneless and skinless, pre-cut into bite-sized cubes
- Spinach: 250 grams, fresh
- Onions: 2 medium, finely chopped
- Tomatoes: 2 medium, pureed
- Garlic: 6-8 cloves, minced
- Ginger: 1-inch piece, minced
- Green Chilies: 2, slit
- Yoghourt: 1/2 cup, whisked
- Cumin Seeds: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Red Chilli Powder: 1 teaspoon
- Garam Masala: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: To taste
- Oil: 2 tablespoons
- Cream: 2 tablespoons (optional, for extra richness)
- Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon (optional)
Step 1: The Spinach Spa Treatment
First things first, let’s give our spinach a spa day. Wash the spinach leaves thoroughly, then blanch them in boiling water for about 2–3 minutes. Drain and plunge them into ice-cold water to keep that vibrant green colour. Now, let your blender do a smooth job and blend the spinach into a silky puree. Set aside.
Did you know?
Blanching spinach not only retains its colour but also preserves its nutrients, making it a superfood superstar!
Step 2: The Aromatic Affair: Caramelizing Onions for Perfection
Heat the oil in a large pan over medium heat. Add cumin seeds and let them sizzle and pop. Next, toss in the finely chopped onions and sauté until they turn golden brown. This is the base of our palak chicken masala, so take your time and let those onions caramelise to excellence.
Step 3: Let Garlic, Ginger, and Green Chilies Groove in Your Pan
Add minced garlic, ginger, and green chilies to the pan. Stir well, and let the aromatic dance continue for a couple of minutes. Your kitchen should be smelling heavenly by now. Oh, surely, it is.
Step 4: Tomato Temptation: Mixing It Up for a Flavor-Packed Palak Chicken Extravaganza!
Now it’s time for the tomato puree party! Pour that delicious red goodness in and give everything a good mix, like you’re DJing the ultimate masala dance-off. Keep cooking until you see the oil doing a little shimmy away from the masala. This is your golden ticket to a palak chicken recipe that’s rich and bursting with flavour.
Next, it’s spice o’clock! Sprinkle in the turmeric powder, red chilli powder, coriander powder, and a pinch of salt. Give it all a hearty stir, and let it groove together for a few more minutes.
Step 5: Alert! There will be some Chicken Invasion
Alright, it’s showtime! Toss those chicken pieces into the pan and give them a cosy masala blanket. Cook them until they’re no longer blushing pink and have soaked up all that spicy goodness, transforming into the true star of our chicken palak curry!
Step 6: Simmer Down! Spinach and Chicken in a Gorgeous Green Gravy
Reduce the heat to low, and stir in the spinach puree. Mix until the chicken and spinach are well combined, creating a gorgeous green gravy. Add the whisked yoghurt slowly, stirring continuously to prevent curdling. Let it simmer for about 10–15 minutes until the chicken is tender and the flavours meld together beautifully.
Step 7: The Final Flourish
Finish off with a sprinkle of garam masala and, if you’re feeling indulgent, a splash of cream. Crush the kasuri methi between your palms and add it for an extra layer of aroma and flavour. Give it a final stir, and voila! Your palak chicken masala is ready to dazzle.
A Quick Cooking Hack-
If your gravy gets too thick, add a splash of water or chicken broth to reach your desired consistency.
Serving Suggestions: Plate It Like a Pro-
Serve your palak chicken with steaming hot basmati rice, fluffy naan, or even some buttery parathas. Garnish with a swirl of cream or a sprinkle of fresh coriander for that extra touch of elegance.
And there you have it, folks! A scrumptious and satisfying palak chicken recipe that’s sure to impress. Whether it’s a family dinner or a special occasion, this chicken palak curry is bound to become a favourite in your repertoire of chicken recipes spinach.