Pepper Chicken/Chicken Pepper Dry: A Spicy Sizzle for Your Taste Buds!
Welcome to the spicy world of Pepper Chicken, where every bite is a flavorful explosion! Black Pepper Chicken is a dish that hails from the heart of Indian cuisine, known for its bold flavours and aromatic spices. Whether you’re a spice enthusiast or someone looking to add some zest to your mealtime, this recipe is sure to hit the spot. So, roll up your sleeves and get ready to embark on a culinary adventure like no other!
Now, let’s dive into the kitchen and whip up some Pepper Chicken magic! The beauty of this recipe lies in its simplicity – with just a handful of ingredients and a few easy steps, you can create a culinary masterpiece that will impress even the most discerning of palates. So, grab your apron and let’s get cooking!
Ingredients for Chicken Pepper Dry:
- 500 grams antibiotic-residue-free FreshToHome Boneless Chicken Breast (mini bite cubes)
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 green chillies, slit
- 1 tablespoon ginger-garlic paste
- 1 tablespoon black pepper powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil
Step 1: Fry and Saute it up!
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. This will release their aromatic oils and infuse the dish with their distinctively earthy flavour.
Add finely chopped onions and sauté until golden brown. This forms the flavorful base of our masala, adding sweetness and depth to the dish.
Stir in ginger-garlic paste and slit green chillies. Cook until the raw smell disappears, allowing the flavours to meld together and create a fragrant aroma that will fill your kitchen.
Step 2: Mushy it up!
Add chopped tomatoes and cook until they turn mushy. This adds a touch of sweetness and acidity to the dish, balancing out the bold flavours of the spices.
Step 3: Spice it up!
Sprinkle in turmeric powder, coriander powder, and black pepper powder. Mix well, ensuring that the spices are evenly distributed and coat the chicken pieces.
Step 4: Toss it up!
Toss in the chicken pieces and coat them evenly with the masala. Allow them to cook until they turn golden brown and are cooked through, absorbing all the flavours of the spices.
Step 5: Garnish it up!
Garnish with fresh coriander leaves and serve hot with rice or roti. The vibrant green colour and fresh aroma of the coriander add a beautiful finishing touch to the dish, making it as visually appealing as it is delicious.
And there you have it – Pepper Chicken, a dish that is sure to spice up your mealtime and leave you craving for more. With its bold flavours and aromatic spices, this recipe is a testament to the rich culinary heritage of Indian cuisine. So, the next time you’re in the mood for something spicy and satisfying, give Pepper Chicken a try. Or jazz it up with barbeque sauce and there you’ll have a delicious pepper barbecue chicken. Your taste buds will thank you!
More about Pepper Chicken
The Origins of Pepper Chicken→
Pepper Chicken has a rich culinary history that dates back centuries. It originated in the southern regions of India, where black pepper is a staple spice in many dishes. The use of freshly ground black pepper gives this dish its signature bold flavour and fiery kick. Over the years, Chicken Pepper Fry or black pepper chicken gravy has evolved and adapted to various regional tastes, like Chettinad pepper chicken gravy, but its essence remains the same – a delightful blend of spices and succulent chicken.
The Spice Chronicles→
No Pepper Chicken recipe would be complete without a generous dose of aromatic spices. From cumin seeds to coriander powder, each spice plays a crucial role in creating the perfect balance of flavours. The key ingredient, of course, is black pepper – the star of the show! Known for its distinctively bold and pungent flavour, black pepper adds depth and complexity to this dish, elevating it to new heights of deliciousness.
A Symphony of Flavours→
Picture this: tender chunks of chicken simmering in a fragrant masala infused with the warmth of cumin, the earthiness of coriander, and the fiery heat of black pepper. With each spoonful, you’ll experience a symphony of flavours that dance on your palate, leaving you craving for more. Whether you prefer it dry or with a luscious gravy, Pepper Chicken is sure to tantalize your taste buds and leave you wanting seconds.