Hey there, food adventurers! Gear up today on a culinary journey of a reshmi kabab recipe that’ll tantalize your taste buds and leave you craving for more. Get ready to indulge in a dish that’s bursting with flavours and guaranteed to steal the show at any gathering.
Reshmi Kabab Recipe
A Flavourful Affair→
Let’s kick things off with the star of the show; the chicken reshmi kabab recipe that’ll have you drooling from the get-go. But first, let’s unravel the mystery behind these succulent delights.
Reshmi Kebab Ingredients:
- 500 grams of antibiotic-residue-free FreshToHome Premium Boneless Chicken Cubes
- 1 cup of hung curd
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of lemon juice
- 1 teaspoon of garam masala
- 1 teaspoon of ground black pepper
- Salt to taste
- 2 tablespoons of cashew nut paste
- 2 tablespoons of fresh cream
- 2 tablespoons of gram flour (besan)
- 2 tablespoons of melted butter
- A handful of chopped coriander leaves
- A pinch of saffron strands (for that extra touch of luxury)
Chicken Reshmi Kabab Recipe: Let’s Get Cooking!
1. Marination Magic
In a large bowl, mix together the hung curd, ginger-garlic paste, lemon juice, garam masala, black pepper, salt, cashew nut paste, fresh cream, gram flour, and melted butter. Let this creamy concoction work its magic as it marinates the chicken pieces for at least 2 hours. Trust me, patience pays off big time in the flavour department
2. Thread and Grill
Once the chicken has soaked up all those heavenly flavours, it’s time to thread the marinated chicken pieces onto skewers. Now, here’s where you can get creative! Whether you’re using metal skewers or bamboo sticks, just make sure to leave a little space between each piece to ensure even cooking.
3. Pan Play
Heat up a non-stick pan over medium heat and drizzle some oil or ghee for that extra oomph. Carefully place the skewers on the pan and let them sizzle away until they turn golden brown and oh-so-tempting. Pro tip: Don’t overcrowd the pan, or you’ll end up with unevenly cooked kebabs. Patience, my friend, patience!
4. Flip and Sizzle
As the kebabs work their magic on one side, give them a gentle flip to ensure that a beautiful golden crust forms on all sides. Trust me, this is where the magic happens! You’ll know they’re ready when they’re cooked through and have that irresistible charred aroma wafting through the air.
5. Garnish and Serve
Once your chicken reshmi kebabs are perfectly grilled to perfection, sprinkle some chopped coriander leaves and saffron strands for that final flourish of flavor and visual appeal. Serve them up hot with a side of mint chutney and fresh salad for a meal that’s sure to impress even the toughest food critics.
Chicken Reshmi Kabab in Pan
A Game-Changer!
Who says you need a fancy grill to whip up these mouthwatering delights? With just a non-stick pan and a whole lot of love, you can recreate the magic of chicken reshmi kebabs right in the comfort of your kitchen. It’s a game-changer, folks!
Reshmi Chicken Masala
The Stuff Dreams Are Made Of→
Ah, the aroma of sizzling chicken, mingled with the rich flavours of creamy masala – it’s enough to make your taste buds dance with joy! Chicken reshmi masala is not just a dish; it’s a symphony of flavours that’ll transport you to foodie heaven with every bite.
A Culinary Triumph
And there you have it, folks – a tantalizing chicken reshmi kabab recipe that’s guaranteed to be a hit at any gathering. With its creamy marination, succulent chicken pieces, and charred perfection, this dish is a true culinary triumph that’ll have everyone coming back for seconds (and thirds!).
So, what are you waiting for? Gather your ingredients, fire up that pan, and get ready to embark on a flavour-packed journey that’ll leave you craving for more. Trust me, once you’ve tasted the magic of chicken reshmi kebabs, there’s no turning back!