Ever wondered how to cook curry mutton where mutton is perfectly succulent and the mutton gravy curry is packing all the flavour? Get ready for a flavour explosion with our ultimate mutton gravy recipe! We’re about to embark on a culinary journey that’ll leave your taste buds dancing with joy. Let’s dive into our 1kg mutton curry recipe that’ll leave everyone wanting more!
Ingredients
In this recipe to make mutton curry, you’ll need:
- 1 kg of juicy FreshToHome Premium Tender Goat Curry Cut. The succulent pieces are from goats weighing 6 – 9 kgs with meat so tender that it will melt in your mouth!
- 2 finely chopped onions, because onions make everything better
- 3 ripe tomatoes, chopped to perfection
- 4 green chilies, slit and ready to add a spicy kick
- 2 tablespoons of ginger-garlic paste, for that extra zing
- 1/2 cup of creamy yogurt, because why not?
- 2 teaspoons of red chilli powder, for some fiery flavour
- 1 teaspoon of turmeric powder, to add a golden touch
- 2 teaspoons of coriander powder, because spices make everything nice
- 1 teaspoon of garam masala powder, for that magical touch
- Salt, to taste and bring all the flavours together
- 4 tablespoons of oil, to make sure nothing sticks
- Fresh coriander leaves for a garnish that screams “chef’s kiss”
Instructions
Let’s walk you through how to make curry mutton!
1.
Let’s Get Marinating
To cook mutton curry, we have to first marinate the mutton. Grab a bowl and toss in your mutton pieces with red chilli powder, turmeric powder, coriander powder, ginger-garlic paste, and salt. Mix it all up until every piece is coated in deliciousness. Now, let it chill and marinate for at least 30 minutes. Trust us, it’s worth the wait!
2.
Sizzle and Sear
The hero for all mutton curry dishes is of course a very well-cooked mutton. Heat up a splash of oil in a big ol’ pot and get ready to sizzle. Throw in your marinated mutton pieces and let them work their magic until they’re nice and browned on all sides. Once they’re perfectly seared, set them aside and try not to sneak a bite (we know it’s tempting).
3.
Time for Aromatherapy
Now, how to make mutton gravy? Let’s fill your kitchen with the incredible aroma of onions, green chilies, and tomatoes. Toss those finely chopped onions into the pot and let them cook until they’re golden brown and oh-so-sweet. Once your onions are golden and your chilies are sizzling, it’s time to add in those chopped tomatoes. Let them simmer and stew until they break down into a deliciously thick paste. This is where the magic happens, folks and this is how to prepare mutton gravy chef’s style!
5.
Bring It All Together
The key moment of cooking mutton curry is here – Pop those seared mutton pieces back into the pot and let them cosy up with the onion-tomato mixture. Pour in just enough water to cover everything and let it simmer away until the mutton is tender and juicy.
6.
Flavour Saviour
Now, it’s time to add a touch of magic with our signature mutton masala recipe. Sprinkle in that magical garam masala powder and give everything a good mix. Let those flavours mingle and dance together until they’re singing in perfect harmony.
7.
Garnish and Serve
Finish off your masterpiece with a generous sprinkle of fresh coriander leaves because we believe in garnish goals!
Mutton Curry: A versatile delicacy
Mutton curry isn’t just a dish; it’s an experience, and there are countless ways to dive into this flavour-packed wonder.
Rice It Up, Baby!
First up, the classic pairing: mutton curry and steamed rice. This dynamic duo is like Batman and Robin, providing comfort and satisfaction with every bite.
Bread Lovers’ Delight
Breadheads, rejoice! Grab some naan or parathas and get ready to scoop up that spicy goodness. It’s like edible spoons that turn every bite into a flavour bomb.
South Indian Twist
Feeling a little adventurous? Pair your mutton curry with dosa or appam. The crispy or fluffy textures are the perfect sidekicks to the rich and spicy curry.
Biryani Bonanza
Want to turn up the fancy factor? Layer that mutton curry into a biryani. It’s like a treasure hunt where every dig into the rice reveals a nugget of spicy, tender mutton.
Khichdi Comfort
For those days when you need a hug in a bowl, mix your mutton curry with khichdi. The simple lentil and rice mixture becomes a five-star dish with the addition of the flavorful curry. It’s the culinary equivalent of a warm, fuzzy blanket.
Shepherd’s Pie Surprise
Got leftovers? Transform them into a shepherd’s pie! Top your mutton curry with creamy mashed potatoes and bake until golden brown.
It’s a wrap!
On-the-go? No problem! Roll that mutton curry into a soft tortilla or naan wrap. It’s a handheld feast that’s perfect for those busy days when you need your curry fix on the run.
So, whether you’re sticking with tradition or shaking things up, mutton curry is your ticket to a flavour adventure that’s fun, delicious, and endlessly versatile.
To sum up, mastering how to make mutton curry is a rewarding culinary endeavour that brings rich, aromatic flavours to your table. By following the step-by-step guide above, you can easily learn how to make mutton curry recipe with tender, succulent meat and a perfect blend of spices. This dish is enough to satisfy even the hungriest of curry lovers, so grab your apron and let’s cook curried mutton!
SUBMITTED BY
Nikita Goswami
FreshToHome Customer, Since 2023
Mutton Lover, Weekend HomeChef