Exploring the Royal Rajput meaty mutton recipes From Royal Rajput Kitchens

When it comes to hearty and flavorful dishes, the Royal Rajput kitchens of India have perfected the art of cooking with mutton. From Mutton Rogan Josh to Laal Mass and Mutton Curry. Each dish is a testament to the rich culinary heritage of Rajasthan.

Let’s dive into these delectable mutton recipes. Discover how you can recreate them in your own kitchen, with the convenience of sourcing mutton online.

Mutton Rogan Josh: A Kashmiri Delight with Rajputana Flair

 

Although traditionally a Kashmiri dish, Mutton Rogan Josh has found its way into the hearts and plates of Rajputana cuisine enthusiasts. It has become an integral part of the Royal Rajput meaty mutton recipes.

This aromatic dish features tender mutton cooked with a blend of spices. These include Kashmiri red chilies, ginger, garlic, and aromatic spices like cloves, cardamom, and cinnamon. The secret lies in slow-cooking the mutton until it’s tender and infused with the rich flavours of the spices.

• To prepare Mutton Rogan Josh, start by marinating the mutton in yogurt, turmeric, and a pinch of salt.
• In a heavy-bottomed pan, heat ghee and sauté onions until golden brown. Add ginger-garlic paste. Cook until fragrant.
• Then, add the marinated mutton and cook until it browns slightly. Add a mix of spices like cumin, coriander. Add the star ingredient—Kashmiri red chilli powder—for that vibrant red hue and robust flavour.
• Let the mutton simmer gently until it’s tender and the gravy thickens. ]
• Garnish with fresh coriander and serve hot with steamed rice or naan bread.

Laal Mass: Spicy and Fiery Red Mutton Curry Recipe

Laal Mass literally translates to “red meat.” This dish lives up to its name with its vibrant colour and bold flavours.

Laal Mass is made with tender mutton pieces simmered in a spicy gravy of red chilli paste, yogurt, and  Rajasthani spices.Laal Mass is a feast for the senses. It is a must-try dish from the royal Rajput meaty mutton recipes.

The heat from the chillies is balanced by the cooling effect of yoghurt. This creates a harmonious blend of flavours.

To cook Laal Mass at home, start by marinating the mutton in a paste made from Kashmiri red chilies, garlic, and a splash of vinegar. Let the meat absorb the flavours overnight for maximum impact.

• When you’re ready to cook, heat ghee in a pan and sauté onions until translucent.
• Add the marinated mutton and cook until it browns.
• Then, add whisked yogurt and continue cooking until the mutton is tender and the gravy thickens to your desired consistency.
• Finish with a sprinkle of garam masala.
• Garnish with fresh cilantro for that final touch of freshness.

Mutton Curry: A Comforting Classic

Royal Rajput meaty mutton recipes

No exploration of mutton recipes is complete without mentioning Mutton Curry. It is a beloved classic that graces dining tables across India. This dish varies in preparation across regions. Mutton Curry is all about slow-cooked mutton pieces.

To make Mutton Curry, start by marinating the mutton. Mariante in yoghurt, turmeric, and a blend of spices such as cumin, coriander, and red chilli powder.

• In a pan, heat ghee and sauté onions until golden brown.
• Add ginger-garlic paste. Cook until aromatic.
• Then, add the marinated mutton and brown it slightly.
• Pour in water or broth to cover the meat.
• Simmer gently until the mutton is tender. Simmer until the sauce has thickened.
• Adjust seasoning to taste and garnish with fresh cilantro before serving.

Sourcing Quality Mutton Online

Sourcing high-quality mutton online is essential for authentic Rajputana dishes.

Typically, Murgh Rajputana uses bone-in chicken pieces such as thighs and drumsticks. For this dish, consider using FTH Premium Antibiotic-residue-free Chicken Thigh / Whole Leg Curry Cut or drumsticks. These cuts are ideal as they retain moisture and flavour. This enhances the richness of the dish.

On the other hand, Laal Mass and Mohan Mass traditionally use bone-in mutton pieces. The meat is preferably sourced from the shoulder or leg. These cuts are perfect for slow cooking. This allows the meat to tenderise. This absorbs the robust flavours of the spices and gravy. For Laal Mass and Mohan Mass, try FTH Premium Goat Shoulder Curry Cut or Premium Goat – Shanks made from the finest goat meat available.

So, get ready to elevate your culinary skills. Embark on a flavorful journey through Royal Rajput meaty mutton recipes right in your own home.

Happy cooking!