Get ready to embark on a salmon-tastic adventure, where every bite is a leap into flavour heaven. From smoked salmon to salmon wellington, we’ve got all the bases covered. Let’s dive in, shall we?
Smokin’ Hot: Smoked Salmon Fish
Ever wondered why smoked salmon fish is such a big deal? It’s because it’s a flavour bomb waiting to explode in your mouth! For this wild smoked salmon recipe, you’ll need:
Ingredients:
- 1 kg wild salmon fillet also regionally called Vazhmeen or Raavas from FreshToHome. Our fish are formalin & ammonia free and directly sourced from fisherfolk, guaranteeing you the freshest delicacy possible!
- 2 tbsp sea salt
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions:
- Cure Your Enthusiasm: Mix the salt, sugar, and spices in a bowl. Rub the mixture all over the salmon. Wrap it in plastic wrap. Let it cure in the fridge for 24 hours.
- Smokin’ Success: If you have a smoker, smoke the salmon for about 2 hours at 225°F. No smoker? No problem! Brush the salmon with liquid smoke and bake it in the oven at 225°F for 2 hours.
- Slice of Life: Let the salmon cool, then slice it thin. Serve with bagels, cream cheese, and capers for a classic treat. This is what we call cold smoked salmon!
There are myriad ways to concoct delicacies with Salmon. Let’s dive into the world of salmon recipes, where culinary creativity knows no bounds!
Roll with It: Smoked Salmon Sushi
Dive into the delicious world of sushi with salmon where smoky flavours meet vinegared rice in a perfect bite. Sushi-grade smoked salmon is rolled with seasoned sushi rice and crisp nori, creating a delightful contrast of textures and tastes. Paired with tangy soy sauce, fiery wasabi, and pickled ginger, this sushi is a gourmet treat that’s both elegant and easy to make. Whether you’re a sushi newbie or a seasoned pro, smoked salmon sushi is sure to impress and satisfy.
Puff Pastry Perfection: Smoked Salmon Wellington
Elevate your culinary game with Smoked Salmon Wellington, a sophisticated twist on a classic Salmon en Croute. Layers of rich smoked salmon, creamy spinach, and zesty Dijon mustard are wrapped in flaky puff pastry, then baked to golden perfection. This elegant entrée combines the smoky depth of smoked salmon with the buttery crispness of the pastry, creating a symphony of flavours and textures.
Sear-iously Delicious: Panseared Salmon
Achieve culinary perfection with pan-seared salmon, a dish that’s crispy on the outside and tender on the inside. With just a sprinkle of salt and pepper, salmon fillets are seared to golden-brown in a hot skillet, locking in their natural flavours. Finished with a squeeze of fresh lemon juice, this quick and easy preparation highlights the fish’s delicate taste and flaky texture.
Comfort in a Bowl: Salmon Fish Curry
Warm up with a bowl of rich and aromatic salmon fish curry. Tender salmon cubes are simmered in a fragrant coconut milk base, infused with spices like turmeric, cumin, and curry powder. This comforting dish is then garnished with fresh cilantro and served over steamed rice, this curry is a hearty, satisfying meal that brings a touch of exotic flair to your table.
Salad Days: Smoked Salmon Salad
Brighten your meal with a refreshing cold smoked salmon salad. Crisp mixed greens, juicy cherry tomatoes, and thinly sliced red onions are topped with delicate flakes of smoked salmon. Drizzled with a zesty lemon vinaigrette, this salad offers a perfect balance of flavours and textures. Light yet satisfying, it’s an ideal choice for a healthy lunch or a vibrant appetiser.
Perfectly Poached: Poached Salmon
Delicate and elegant, poached salmon offers a sublime dining experience. Gently cooked in a fragrant bath of water, white wine, and lemon slices, this dish ensures the salmon remains tender and moist. The subtle flavours of the poaching liquid infuse the fish, making it light yet flavorful. Garnished with fresh dill, this dish is perfect for a sophisticated meal that impresses without the fuss.
Lemon Love: Garlic Lemon Butter Fish
Experience a burst of flavour with garlic lemon butter fish, a simple yet sensational dish. Take Wild Sockeye Salmon (also called Kamchatka) and cut it into succulent salmon steaks seared to perfection in a luscious blend of butter, minced garlic, and freshly squeezed lemon juice. The tangy lemon complements the rich, buttery garlic, creating a mouth-watering harmony that’s both light and satisfying. Garnished with fresh parsley, this dish is a surefire crowd-pleaser.
Smooth as Silk: Salmon Mousse
Indulge in the creamy elegance of salmon mousse, a perfect blend of smooth texture and rich flavour. Made with smoked salmon, heavy cream, a touch of lemon juice, and fresh dill, this luxurious spread is ideal for slathering on crackers or toast.
Salmon en papillote but make it Indian!
Try the classic French technique, Salmon en Papillote’s flavorful Indian makeover! We use aromatic spices like cumin, coriander, and turmeric and instead of parchment paper we use our coveted banana leaves! This creates a tantalising fusion of East and West flavours imparting a unique aroma and flavour to the dish.
Salmon Sense
From salmon en croute to salmon sushi, there’s no end to the delicious possibilities when it comes to this versatile fish. Whether you’re grilling, smoking, or poaching, these recipes will ensure you’re always swimming in flavour. So, grab your apron and let’s get cooking – these salmon dishes are sure to make a splash at your next meal!
Submitted By:
Rekha Raghavan
FreshToHome Customer Since 2018
Bonafide Seafoodie