Who doesn’t love a dish that brings bold, smoky flavours straight to your plate? Smoky Spanish Chicken is a culinary delight, and when we add a sprinkle of Indian spices, it elevates this dish to another level. Picture juicy chicken thighs simmered in a rich tomato base, bursting with garlic, paprika, and cumin, all infused with aromatic Indian spices. This recipe is not only easy to make but also incredibly fun to cook. Let’s dive into a fusion that will leave your taste buds dancing!

Ingredients:

– 6-8 pieces of chicken thighs (bone-in, skinless from FreshToHome) 

– 3 tbsp of olive oil

– 1 large, finely chopped onion

– 5-6 cloves, minced Garlic

– 4, finely chopped (or 1 can of crushed tomatoes) tomatoes 

– 2 tsp (for that signature smoky flavour) smoked paprika

– 1 tsp cumin powder

– 1 tsp coriander powder

– ½ tsp turmeric powder

– 1 tsp garam masala (for the Indian touch) 

–  1 tsp red chilli powder (adjust to taste)

– 2 bay leaves

– 1 chopped green bell pepper

– 1 chopped red bell pepper

– 1 cup chicken broth

– Salt to taste

–  1 tsp black pepper

– Fresh coriander for garnish

 

Instructions To Cook Spanish Chicken: 

1. Marinate the Chicken: In a large bowl, combine the chicken thighs with a drizzle of olive oil, salt, pepper, 1 tsp of smoked paprika, and a pinch of cumin. Rub the spices into the chicken, ensuring it’s well-coated. Let it sit for 30 minutes to absorb those flavours. A good marination is key to a tasty, juicy Smoky Spanish Chicken!
2. Sear the Chicken: Heat a large pan over medium heat. Add 2 tbsp of olive oil and sear the marinated chicken thighs, skin side down, until they’re golden brown and crispy on both sides (about 4-5 minutes per side). Set the chicken aside. Pro tip: Searing locks in the juices, making the chicken extra tender later.
3. Make the Smoky Sauce: In the same pan, add another drizzle of olive oil if needed, then toss in the chopped onion. Cook until softened and translucent. Next, add the garlic and sauté until fragrant – about 1 minute. Now, here comes the magic! Stir in the chopped tomatoes, smoked paprika, cumin powder, coriander powder, turmeric, garam masala, red chilli powder, and bay leaves. Let this simmer on low heat for 10 minutes, allowing the spices to blend beautifully. You’ll start to smell the deep, smoky aromas filling your kitchen.
4. Add the Bell Peppers: Toss in the chopped green and red bell peppers. These not only add a pop of colour but also a sweet crunch that pairs perfectly with the smoky sauce.
5. Simmer the Chicken: Return the seared chicken thighs to the pan. Pour in the chicken broth (or water), ensuring the chicken is partially submerged in the sauce. Cover the pan and let it simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender. Stir occasionally and check the seasoning. Add salt and black pepper to taste.
6. Serve with Garnishes: Once done, garnish with freshly chopped coriander. This dish pairs beautifully with steamed rice, naan, or even some crusty bread to soak up all that smoky, spicy sauce.

 

Cooking Tips for Smoky Spanish Chicken:

1. Don’t rush the marination: Letting the chicken sit with the spices ensures the flavours penetrate deep into the meat.
2. Sear for that crispy texture: Searing the chicken locks in its moisture and adds a golden, slightly crispy layer that elevates the dish.
3. Adjust the spice level: If you prefer a milder dish, reduce the red chilli powder or skip it altogether. For more heat, add a chopped green chilli or extra chilli powder.
4. Use fresh spices: Freshly ground cumin and garam masala will give a burst of flavour, so always go for freshly ground spices whenever possible.
5. Balance smoky and tangy: A squeeze of lemon or lime right before serving balances out the smokiness, creating a lovely contrast of flavours.

 

Why You’ll Love This Dish:

This Smoky Spanish Chicken recipe is a flavour-packed fusion of Spanish and Indian spices. The smoked paprika brings that classic Spanish vibe, while garam masala and turmeric introduce a familiar warmth for Indian palates. The bell peppers, tomatoes, and chicken broth create a rich, hearty sauce that clings to each piece of chicken, making every bite a delicious adventure. It’s a dish that not only satisfies your hunger but leaves you craving for more.

Conclusion:

This fusion of Smoky Spanish Chicken with Indian spices is a perfect example of how global flavours can blend beautifully. Whether you’re serving it at a dinner party or just enjoying it on a cosy evening, the smoky, spicy aromas will have everyone asking for seconds. Plus, it’s easy enough for beginners but complex enough to impress your foodie friends. So, put on your apron and treat yourself to a dish that’s packed with bold flavours and hearty satisfaction!

 

Now that you know how to make this delectable dish, the only thing left is to try it out. You’ll fall in love with every smoky, spicy bite of this Spanish-Indian delight!