Stuffed tandoori chicken breasts combine the bold flavours of tandoori spices with the richness of a creamy filling. This dish is a modern twist on the classic tandoori chicken breast, perfect for special occasions or a hearty meal. Whether you prefer grilled chicken breast or juicy fried chicken breast, this recipe delivers tender, flavorful results every time.

Ingredients:

For the Marinade:

• 4 large FreshToHome chicken breasts
• 1 cup thick yoghurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• Salt, to taste

For the Stuffing:

• ½ cup grated mozzarella or paneer (stuffed chicken breast)
• 2 tablespoons finely chopped spinach
• 1 tablespoon cream cheese
• 1 teaspoon garlic paste
• A pinch of black pepper

For Cooking:

• 2 tablespoons butter or oil (for frying or grilling)
• Fresh coriander for garnish

Instructions:

Step 1: Prepare the Marinade

1. In a bowl, mix yoghurt, tandoori masala, lemon juice, red chilli powder, turmeric, cumin, and salt.
2. Make a pocket in each chicken breast by slicing horizontally, being careful not to cut through.
   
   

   Raw Chicken Breasts, sliced horizontally for marination

3. Rub the marinade generously over and inside the chicken. Let it rest for at least 30 minutes, or refrigerate overnight for maximum flavour.

Step 2: Prepare the Stuffing

1. Combine mozzarella, spinach, cream cheese, garlic paste, and black pepper in a small bowl.
2. Stuff each marinated chicken breast pocket with this filling and secure it with toothpicks if needed.

Step 3: Cook the Chicken

Grilled Chicken Breast Option:

1. Preheat your grill to medium-high heat.
2. Brush the grill with oil and cook the stuffed tandoori chicken breasts for 6-8 minutes per side until charred and cooked through.

Fried Chicken Breast Option:

1. Heat 2 tablespoons of butter or oil in a skillet over medium heat.
2. Cook the chicken for 5-7 minutes per side, covering the skillet to help cook evenly.

Ensure the chicken reaches an internal temperature of 165°F (75°C).

Perfect Pairings for Stuffed Tandoori Chicken Breasts

1. Herbed Rice: A fragrant side dish, like cumin-spiced basmati rice, complements the robust flavours of the chicken.
2. Naan or Paratha: Serve with warm naan or flaky parathas to soak up the delicious juices.
3. Fresh Salad: A refreshing cucumber and onion salad with a squeeze of lemon balances the spices.
4. Mint Chutney: The tangy freshness of mint and coriander chutney pairs beautifully with the smoky tandoori flavours.
5. Roasted Veggies: Oven-roasted carrots, bell peppers, and zucchini add a wholesome touch.

Tips for Perfect Stuffed Chicken Breasts

1. Marination Time: Allowing the chicken to marinate overnight enhances its flavour and tenderness.
2. Even Cooking: Use a meat thermometer to ensure even cooking without drying out the chicken.
3. Secure Stuffing: Toothpicks help keep the stuffing intact during cooking. Just remember to remove them before serving!

Serving Ideas

• Dinner Party Showstopper: Impress guests with these flavorful stuffed chicken breasts served on a bed of rice with chutney on the side.
• Weeknight Meal: Pair with a simple salad for a satisfying, balanced dinner.
• Fusion Wraps: Slice the cooked chicken and stuff it into flatbreads with veggies and sauces for a creative wrap.

Conclusion

Stuffed tandoori chicken breasts bring together the best of bold Indian spices and creamy indulgence. Whether you opt for a smoky grilled chicken breast or a juicy fried chicken breast, this recipe guarantees a crowd-pleaser. The succulent meat, rich stuffing, and aromatic marinade make it a standout dish. Serve it with your favourite sides, and enjoy this modern take on a classic chicken breast recipe.

Let this flavorful dish elevate your next meal!