Crispy Surmai Fish Fry
Surmai, also known as Kingfish, is a beloved fish in Indian cuisine. Whether you’re looking for a surmai fry, a comprehensive surmai fish recipe, or specifically a surmai fry recipe, this is the one-stop guide to a mouth-watering dish. Packed with the robust flavours of surmai masala, this surmai tawa fry is crispy, tangy, and utterly irresistible.
Ingredients
- 500g freshtohome Seer/Surmai (Kingfish) slices
- Salt, to taste
- 1 tablespoon turmeric powder
- 2 tablespoons red chilli powder
- 1 tablespoon ginger-garlic paste
- 2 tablespoons lemon juice
- 1 tablespoon rice flour
- Oil, for frying
Method
1.
The Magical Marinade
Marinate the Surmai slices with salt, turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and rice flour. The rice flour gives the fish that extra crunch. Let the fish bask in this flavorful marinade for at least 30 minutes. It’s like a flavorful bath for the fish – who wouldn’t want that?
2.
Sizzle and Sear
Heat oil in a pan over medium heat. Fry the marinated fish slices until they’re golden brown and crispy on both sides, about 3-4 minutes per side. The smell alone will have your neighbours knocking at your door.
3.
Serve and Smile
Drain the fried fish on paper towels to soak up any excess oil. Serve hot with lemon wedges and onion rings. The crispy surmai fish fry is ready to wow your taste buds!
Fun Fact: Surmai is rich in Omega-3 fatty acids, making this delicious treat also a healthy option. Who said indulgence can’t be nutritious?
Extra Tips for Extra Taste:
- To enhance the flavour, try using surmai fish fry masala available in Indian stores.
- Marinate surmai fish overnight for a more intense flavour.
- Serve with a side of fresh salad or a tangy dipping sauce for an extra zing.
Final Bite
In conclusion, the Crispy Surmai Fish Fry is a stellar example of how traditional Indian flavours can elevate a simple fish dish into a culinary masterpiece. This surmai fry, with its perfect blend of spices and crisp texture, is the ultimate answer to any surmai fish recipe quest. Whether you’re searching for a surmai fry recipe, surmai masala, or a surmai tawa fry, this dish delivers on all fronts. The marinated surmai fish process ensures that each bite is infused with robust, tangy, and spicy flavours, while the frying technique guarantees that coveted crispy exterior. This recipe is not just about cooking; it’s about celebrating the rich culinary heritage of India. Serve it at your next dinner party, and watch your guests’ faces light up with delight. With every bite, you’ll be transported to the coastal regions of India, savouring the authentic taste of a perfectly executed surmai fish fry masala.
So, fire up that stove, and let the magic unfold in your kitchen. Enjoy every crispy, flavourful bite!
SUBMITTED BY:
Mamatha Rajanala
FreshToHome Customer, Since 2022
Fish & Seafood Enthusiast, Family’s Designated Cook