Welcome, Fishionados! Let’s dive deep into an ocean of flavours with this Chinese Style Sweet And Sour Fish adventure. Whether you’re a novice in the kitchen or a seasoned homechef, this sweet and sour fish recipe will reel you in hook, line, and sinker. Set sail on a culinary voyage with the one and only Chinese style sweet and sour fish. Grab your kitchen tools and let’s get cooking!

 Ingredients To Make Sweet and Sour Fish

• Fish Fillet 500 grams of Tilapia, Indian Basa or any other of your favourite catch from FreshToHome. Our fish are formalin & ammonia free and directly sourced from fisherfolk, guaranteeing you the freshest delicacy possible!
• Salt – 1 tsp (seasoning the sea, one pinch at a time)
• Black Pepper – 1/2 tsp (because we need to spice things up)
• Cornstarch – 1/2 cup (for that crispy outer shell)
• Oil – for frying (we’re going for a deep dive here)
• Pineapple Chunks – 1 cup (for that Chinese sweet and sour fish with pineapple zing)
• Bell Peppers – 1 cup, chopped (red, green, yellow – let’s make it a rainbow)
• Carrots – 1, julienned (because we carrot about flavour)
• Onion – 1, sliced (tears of joy, we promise)
• Garlic – 3 cloves, minced (keeping vampires and blandness at bay)
• Tomato Ketchup – 1/2 cup (the red sea of our sauce)
• Vinegar – 1/4 cup (sour patch fish, anyone?)
• Sugar – 1/4 cup (sweet, sweet victory)
• Soy Sauce – 2 tbsp (umami tsunami)
• Water – 1/2 cup (to keep things afloat)
• Cornstarch Slurry – 2 tbsp cornstarch + 2 tbsp water (for that perfect sauce thickness)

Step 1: Coat Fish With Salt, Pepper & Cornstarch
If ever you find cream dory fish fillet sweet and sour on the net just know that Cream Dory is the Vietnamese version of our Indian Basa. And in this recipe, we are using Tilapia. Season the fish fillets with salt and pepper, ensuring they’re well-coated and ready for a flavour splash. Dust them generously with cornstarch. This step is crucial for getting that crispy crust that makes everyone go, “Oh my cod, this is amazing!”

 

Step 2: Fry Me to the Moon
Heat the oil in a pan. Carefully fry the fillets until they’re golden brown and crispy. Place them on a paper towel to drain excess oil. If you’re making an authentic filipino style sweet and sour tilapia recipe which is locally called fish lapu lapu recipe use whole tilapia and score the fish before frying. It’s like giving the fish a stylish haircut before the party.

 

Step 3: Saucy Shenanigans
In a separate pan, sauté the garlic and onions until aromatic. This is where you start smelling the magic. Add the bell peppers and carrots, letting them sizzle until they’re slightly tender. Toss in those juicy pineapple chunks – the stars of our Chinese sweet and sour fish with pineapple show.

 

Step 4: The Sauce Awakens
Mix together the ketchup, vinegar, sugar, soy sauce, and water. Pour this vibrant concoction into the pan with the veggies. Let it bubble and boil until all ingredients are dancing together in sweet and sour harmony. Stir in the cornstarch slurry to thicken the sauce to your desired consistency. It’s like watching a delicious lava lamp in action.

 

Step 5: Dive In!
Place the crispy fish fillets on a serving dish and generously pour the fish sweet & sour sauce over them. Make sure every inch of that fish is swimming in sauce. Garnish with some fresh pineapple chunks or chopped green onions if you’re feeling fancy.

 

Bonus Round: Fish Ball Sweet and Sour Sauce Recipe
For a fin-tastic twist, try making fish ball sweet and sour sauce. Simply swap out the fillets for fish balls (made from mince fish of your choice), and follow the same sauce steps. This makes for perfect party appetisers or just a fun dinner option.

The Ultimate Fishy Tale

Congratulations! You’ve just mastered the sweet and sour fish fillet recipe. This dish is a perfect balance of flavours – the sweet tang of pineapple, the zing of vinegar, and the savoury goodness of crispy fish. It’s no wonder this Chinese style sweet and sour fish is a beloved classic.

So, next time you’re in the mood for something fishy (in a good way), remember this sweet and sour fish recipe. Whether you’re using tilapia or any other favourite catch, this dish is sure to make waves at your dinner table. Happy cooking, and may your meals always be reel-y delicious!

RECIPE AS SUBMITTED BY:
DEVA DARSHAN, FreshToHome Customer Since 2023
Homechef & Fish Fanatic