A CASSEROLE OF COMFORT: TUNA FISH CASSEROLE RECIPE →
If there’s one dish that screams comfort, it’s the tuna fish casserole. This all-time favourite combines the goodness of tender noodles, savoury tuna, and creamy sauce, all baked to golden perfection. Yet, it’s so easy to cook up. That’s why, this special casserole dish hits the spot every time. So, let’s dive in and discover how to make the best recipe for tuna fish casserole using fresh tuna!
INGREDIENTS YOU’LL NEED:
LET’S GET TUNA FISH CASSEROLE RECIPE READY →
To get started on this tuna fish casserole recipe, you need the following:
– 2 fresh preservative-free tuna steaks (about 500 gms) from FreshToHome, which we’ll cooked and flaked
– 2 cups of egg noodles, cooked and drained
– 1 bowl (10.5 oz) of pre-made cream of mushroom soup
– 1 cup of frozen peas
– 1/2 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of finely chopped onion
– 1/4 cup of mayonnaise
– 1 tablespoon of lemon juice
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of crushed potato chips or breadcrumbs (for topping)
STEP-BY-STEP INSTRUCTIONS:
LET’S TUNE IN AND GET COOKING →
STEP 1
Preheat Your Oven: For A Great Golden Casserole →
Set your oven to 375°F (190°C). This step is crucial to ensure your casserole bakes evenly and achieves that perfect golden crust.
STEP 2.
Sear Tuna Steaks to Perfection: Flake into Pieces →
Heat a little olive oil in a skillet over medium heat. Season the tuna steaks with salt and pepper, then sear for about 3-4 minutes on each side until cooked through. Let them cool slightly, then flake into bite-sized pieces.
STEP 3.
Create Casserole Magic: Mix Tuna, Noodles And Veggies →
In a large mixing bowl combine the flaked tuna, cooked noodles, cream of mushroom soup, frozen peas, milk, shredded cheddar cheese, chopped onion, mayonnaise, lemon juice, salt, and black pepper. Mix until everything is well combined.
STEP 4.
Evenly Spread The Casserole Mix: To Spread The Joy →
Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure every bite is packed with flavor.
STEP 5.
Add Crunchtastic Topping: Delightful Texture Achieved →
Sprinkle the top with crushed potato chips or breadcrumbs. This adds a delightful crunch that contrasts beautifully with the creamy interior.
STEP 6.
Bake Until Golden and Bubbling: Just One More Step Left →
Bake tuna in oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
STEP 7.
Cool Slightly: Then Serve for Best Results →
Let it cool slightly before serving. This will help the casserole set and make it easier to dish out.
TIME-SAVING TIPS AND TRICKS:
FOR THE FASTEST TUNA CASSEROLE EVER →
If you’re short on time, this tuna fish casserole recipe easy variation might be just what you need. Simply substitute fresh ingredients with their quicker counterparts: use canned peas instead of frozen, pre-shredded cheese, and skip the chopping by using dried onion flakes.
REIMAGINE THE CLASSIC CASSEROLE:
WITH THESE TASTY TWISTS →
There’s no end to the creativity you can bring to this dish. Here are a few variations that can add a twist to the classic:
TWIST NO.1
Baked Tuna Fish Casserole With A Hint Of Spice
Add a teaspoon of crushed red pepper flakes to the mix for a subtle kick.
TWIST NO.2
Creamy And Cheesy Tuna Casserole
Increase the cheese to 1 cup and mix in 1/2 cup of sour cream for an extra creamy casserole.
TWIST NO.3
Healthier Variation Of Tuna Casserole
Want to be cooking light tuna noodle casserole? Use whole grain noodles, low-fat milk, and light mayonnaise.
ALTERNATIVE COOKING METHOD:
WITH THE CONVENIENCE OF A CROCK POT →
For those who love their kitchen gadgets, try making this dish in a crock pot. Crock pot tuna casserole is a fantastic way to enjoy this dish with minimal fuss:
STEP 1
Combine all the ingredients (except for the topping) in your slow cooker.
STEP 2
Cook on low for 4-6 hours or on high for 2-3 hours.
STEP 3
Just before serving, transfer to an oven-safe dish, sprinkle the topping, and broil for a few minutes until crispy.
ALTERNATIVE FOR USING FRESH TUNA:
HOW TO MAKE CANNED TUNA FISH CASSEROLE →
If fresh tuna isn’t your thing, you can easily adapt this recipe to use canned tuna. Canned tuna fish casserole recipes are a convenient and tasty alternative. Here’s one.
Step A.
You Can Do This
Take 2 cans of tuna (about 10 oz total) and flake it with a fork.
Step B.
Follow The Same Steps As The Fresh Tuna Recipe
Except this time, combine the flaked canned tuna with the noodles, soup, peas, milk, cheese, onion, mayonnaise, lemon juice, salt, and pepper.
Step C.
Transfer The Mixture To A Baking Dish
Top this with crushed potato chips or breadcrumbs, and bake tuna fish as directed.
This version is perfect for those last-minute dinners when you need to whip up something delicious in a hurry.
WHY YOU’LL LOVE EXPERIMENTING
WITH ALL THE VARIATIONS OF TUNA CASSEROLE →
All our casserole dishes are a hit at family dinners and perfect for potlucks and gatherings. They’re hearty, filling and exude homely warmth. The cheesy, crunchy top layer contrasts with the creamy, savory filling. For those who enjoy the convenience of canned tuna fish casserole recipes, our variation on this dish that’s written above is easy to prepare. Its straightforward nature and use of pantry staples make it a lasting favorite.
SIMPLE YET SATISFYING | FRESH OR CANNED:
WHICH VERSION OF TUNA CASSEROLE WILL YOU CHOOSE?
Making a tuna fish casserole recipe is like wrapping yourself in a warm culinary hug. It’s simple yet satisfying, with layers of flavors and textures that keep you coming back for more. Whether you’re using fresh tuna or opting for the convenience of canned, this dish is sure to become a staple in your meal rotation.
So, next time you’re pondering what to make for dinner, consider baking a tuna fish casserole recipe easy. It’s a dish that brings together the best of comfort and convenience, and once you try it, you’ll see why it’s such a beloved classic. Happy cooking, and may your kitchen be filled with the delightful aromas of a freshly baked tuna fish casserole!